If you’re a fan of simple yet decadent desserts, the Cherry Cream Cheese Dump Cake is sure to become a favorite in your recipe repertoire. This delightful treat requires minimal effort but delivers maximum flavor, making it a perfect choice for both casual gatherings and special occasions.


  • 1 box of yellow cake mix
  • 1 can (21 oz) of cherry pie filling
  • 1 cup (2 sticks) of unsalted butter, melted
  • 1 package (8 oz) of cream cheese, softened
  • 1 cup of powdered sugar


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In the prepared dish, spread the cherry pie filling evenly.
  3. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined.
  4. Spoon the cream cheese mixture over the cherry filling.
  5. Sprinkle the dry cake mix evenly over the top.
  6. Drizzle the melted butter over the cake mix.
  7. Bake for 45-50 minutes or until the top is golden brown and the edges are bubbling.
  8. Allow it to cool for a bit before serving.

Tips for Success

  • Experiment with Cake Mix Flavors: While yellow cake mix is traditional, feel free to experiment with different flavors like white or butter pecan for a unique twist.
  • Add Texture with Nuts: Consider incorporating chopped nuts, such as pecans or almonds, for added crunch and texture.
  • Serve with Ice Cream: Elevate your dessert by serving it warm with a scoop of vanilla ice cream.


Q: Can I use a different fruit filling?
A: Absolutely! This recipe is versatile, and you can swap cherry pie filling for alternatives like blueberry, peach, or apple.

Q: Can I use a reduced-fat cream cheese?
A: Yes, you can use reduced-fat cream cheese, but keep in mind that it might alter the texture slightly.

Q: How long does it take to cool before serving?
A: Let the dump cake cool for about 15-20 minutes before serving to allow the flavors to settle.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven until warmed through.

How to Freeze

To freeze, allow the dump cake to cool completely. Wrap it tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to three months. Thaw in the refrigerator before reheating.


The Cherry Cream Cheese Dump Cake is a delightful fusion of simplicity and indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a surefire way to impress your taste buds and those of your lucky guests. Enjoy the sweet symphony of cherry, cream cheese, and butter in every delightful bite!

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