Mexican Taco Lasagna

Mexican Taco Lasagna is a delicious and innovative dish that combines the best of two worlds – the bold flavors of Mexican tacos and the comforting layers of lasagna. This fusion recipe offers a unique twist on traditional favorites, making it a crowd-pleaser for family dinners, potlucks, or casual gatherings. In this article, we’ll explore the key ingredients, step-by-step instructions, and provide useful tips and variations to make your Mexican Taco Lasagna a hit.


  1. Ground beef or turkey
  2. Taco seasoning
  3. Tomato sauce
  4. Corn tortillas
  5. Refried beans
  6. Shredded cheese (Mexican blend)
  7. Sour cream
  8. Salsa
  9. Jalapeños (optional)
  10. Black olives (optional)
  11. Fresh cilantro (for garnish)

Step-by-Step Instructions:

  1. Brown the ground beef or turkey in a skillet, and drain excess fat.
  2. Add taco seasoning and tomato sauce to the cooked meat, creating a flavorful taco filling.
  3. Layer the bottom of a baking dish with corn tortillas.
  4. Spread a layer of refried beans over the tortillas.
  5. Add a portion of the taco meat mixture on top of the beans.
  6. Sprinkle a generous amount of shredded cheese over the meat.
  7. Repeat the layers until you reach the top of the dish, finishing with a final layer of cheese.
  8. Bake in a preheated oven until the cheese is melted and bubbly.
  9. Allow the lasagna to cool slightly before slicing.
  10. Garnish with sour cream, salsa, jalapeños, black olives, and fresh cilantro.

Tips and FAQs:

  • Tortilla Tip: Corn tortillas work best for this recipe, but you can also use flour tortillas if preferred.
  • Make-Ahead: Prepare the taco meat filling and layer the lasagna the night before, refrigerating until ready to bake.
  • Spice Level: Adjust the heat by using mild or spicy taco seasoning and adding more jalapeños for extra kick.
  • How to Store: Refrigerate leftovers in an airtight container for up to 3 days.
  • How to Freeze: Wrap the unbaked lasagna tightly in plastic wrap and aluminum foil; freeze for up to 3 months. Thaw before baking.
  • Reheating: Reheat individual portions in the microwave or bake in the oven until warmed through.


  1. Vegetarian Option: Substitute meat with black beans or a mix of sautéed vegetables.
  2. Chicken Taco Lasagna: Swap ground beef for shredded cooked chicken.
  3. Seafood Twist: Add cooked shrimp or fish for a seafood-inspired lasagna.

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