Creamy Garlic Shrimp

Creamy Garlic Shrimp Recipe: A Delectable Delight for Seafood Lovers


Indulge your taste buds in a symphony of flavors with this exquisite creamy garlic shrimp recipe. Bursting with the rich essence of succulent shrimp and the warmth of garlic, this dish is a true masterpiece that will transport you to the coastal culinary paradise. Whether you’re planning a romantic dinner for two or a sumptuous gathering with friends, this recipe is bound to impress even the most discerning palates.





•1 pound peel and deveined shrimp

•4 garlic cloves, finely minced

•1 cup of fresh spinach

•1 cup of cream

•1/2 cup fresh Parmesan cheese

•1/8 teaspoon of optional paprika powder

•1 tablespoon of butter

•1/4 teaspoon of paprika

•Salt and Pepper





Heat butter also olive oil in skillet on medium-high heat.

Season shrimp with salt, pepper, also paprika on both sides.

Cooking shrimp for 30 sec on every side and removing from the skillet.

Adding more oil if needed, and cook the garlic and crushed red pepper for 15 sec.

Add fresh spinach, season with salt and pepper, and cook for 1-2 minutes.

Pour in the heavy cream and add the fresh Parmesan cheese. Season with salt and pepper when needed. cook 6-7 minutes or until nicely thickened.

Once the sauce has thickened, put the shrimp back in the skillet, cover with a lid and cook for another 30 seconds over low heat.

Garnish with fresh parsley, if desired, and enjoy!


Becky’s Tips:


  • To enhance the flavor profile, consider adding a dash of white wine or a sprinkle of grated Parmesan cheese to the sauce.
  • Opt for fresh shrimp for the best taste and texture. If using frozen shrimp, make sure to thaw them thoroughly before cooking.
  • Adjust the garlic quantity to your preference. You can never have too much garlic in this dish!
  • Serve the Garlic Creamy Shrimp over cooked pasta, rice, or alongside crusty bread to soak up the delicious sauce.



Nutrition Facts:

(Per Serving)


Calories: ~380 kcal

Protein: ~23g

Carbohydrates: ~4g

Fat: ~30g

Saturated Fat: ~18g

Cholesterol: ~275mg

Sodium: ~500mg

Fiber: ~0g

Sugar: ~1g





Garlic Creamy Shrimp is a culinary masterpiece that marries the luxuriousness of cream with the bold flavors of garlic and succulent shrimp. With its tantalizing aroma and velvety sauce, it’s a dish that’s perfect for special occasions or even a weeknight indulgence. Becky’s expert tips ensure that your cooking experience is seamless, and the nutrition facts shed light on the healthful aspects of this delectable delight. So, roll up your sleeves, grab your apron, and treat yourself to the sensational taste of Garlic Creamy Shrimp – a dish that’s bound to captivate your palate and earn a permanent spot on your menu rotation.







Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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