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Recipes

Crispy Oven-Baked French Fries with Caramelized Onions

saifcarammelle
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Indulge in the ultimate comfort food with this easy-to-follow recipe for crispy oven-baked French fries topped with delicious caramelized onions. Perfect for satisfying those savory cravings, this dish is sure to become a family favorite.

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Ingredients:

  • 4 large potatoes, peeled and cut into strips for fries
  • 2 onions, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: herbs or spices of your choice (such as thyme, paprika, or garlic powder)

Directions:

  1. Preparation: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. While the oven is preheating, soak the potato strips in a bowl of cold water for about 30 minutes to remove excess starch. Then, drain and thoroughly pat them dry using paper towels.
  2. Seasoning: In a large bowl, toss the dried potato strips with olive oil, salt, pepper, and any optional herbs or spices until evenly coated.
  3. Baking: Spread the seasoned potato strips on the prepared baking sheet in a single layer, ensuring they’re not overcrowded. This allows them to crisp up evenly. Bake in the preheated oven for about 30-35 minutes, flipping them halfway through, until the fries are golden brown and crispy.
  4. Caramelizing Onions: While the fries are baking, heat a skillet over medium-low heat and add a bit of olive oil. Add the thinly sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 15-20 minutes. Sprinkle a pinch of salt over the onions to aid in the caramelization process.
  5. Assembly: Once the fries are done, remove them from the oven and let them cool slightly. Then, serve the crispy fries topped with the caramelized onions.

Tips and Variations:

  • For extra crispy fries, you can toss them with a tablespoon of cornstarch along with the olive oil and seasonings before baking.
  • Experiment with different herbs and spices to customize the flavor of your fries. Try smoked paprika, rosemary, or chili powder for a unique twist.
  • Serve the fries with your favorite dipping sauces, such as ketchup, aioli, or barbecue sauce, for added flavor.
  • To make this recipe vegan-friendly, simply omit the optional cheese or use a dairy-free alternative.
  • For a gourmet touch, sprinkle some freshly grated Parmesan cheese over the fries before serving.
  • Feel free to add additional toppings such as crispy bacon bits, diced avocado, or chopped green onions for extra flavor and texture.
  • If you prefer a spicier kick, sprinkle some crushed red pepper flakes or drizzle with hot sauce before serving.

Enjoy your homemade crispy French fries with caramelized onions, a delicious and satisfying treat for any occasion!

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