If you’re craving a delectable dessert that combines the flavors of apple pie and cheesecake, then look no further! These Apple Cheesecake Danish Bars are the perfect treat for any occasion. With layers of flaky crescent roll dough, creamy cheesecake filling, and sweet apple pie filling, these bars are sure to impress your family and friends. Plus, they’re incredibly easy to make!
Ingredients:
- 2 packages (8 oz each) crescent roll dough
- 2 cans (21 oz each) apple pie filling
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup powdered sugar
- ½ cup (1 stick) butter, melted
- 3 teaspoons vanilla extract
- 2 teaspoons cinnamon
Instructions:
- Preheat your oven to 375 degrees F and grease a 9×13 baking dish.
- Roll out one package of crescent roll dough and press it into the bottom of the prepared baking dish to form the bottom crust.
- In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
- Spoon the apple pie filling over the cream cheese layer, spreading it out evenly.
- Roll out the second package of crescent roll dough and place it on top of the apple pie filling.
- Pour the melted butter over the top layer of crescent roll dough.
- Sprinkle the cinnamon evenly over the top.
- Bake in the preheated oven for 30-34 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the bars to cool completely before cutting into squares.
Tips for Success:
- Make sure the cream cheese is softened to room temperature before mixing it with the powdered sugar and vanilla. This will ensure a smooth and creamy cheesecake layer.
- Be sure to spread the cream cheese and apple pie filling evenly over the crescent roll dough to ensure each bite has a perfect balance of flavors.
- Allow the bars to cool completely before cutting them into squares. This will help them set and hold their shape.
- Feel free to customize these bars with your favorite toppings or additions, such as chopped nuts or a drizzle of caramel sauce.
With these simple tips and easy-to-follow instructions, you’ll have a batch of delicious Apple Cheesecake Danish Bars that are sure to be a hit with everyone who tries them. Enjoy!
