Deviled Eggs With Smoked Salmon

Deviled eggs are a classic party food that are always a hit. These creamy, flavorful little bites are perfect for any occasion, whether you’re hosting a holiday gathering, a backyard barbecue, or just having a few friends over for drinks. In this recipe, we’re taking deviled eggs to the next level by adding smoked salmon to the mix. The result is a delicious and elegant twist on a classic dish that your guests will love.



➤ To Make This Recipe, You Will Need The Following Ingrédients :



▢6 large eggs

▢1 tablespoon cream cheese, softened to room temperature

▢2 tablespoons mayonnaise

▢½ teaspoon dry mustard

▢Kosher salt and fresh cracked pepper to taste

▢1 tablespoon fresh snipped or chopped chives

▢1 teaspoon smoked paprika

▢2-3 slices cold smoked salmon, torn into small pieces



➤ Step-by-Step Guide to Making it :



Hard boil eggs using your preferred method. Plunge eggs into ice water bath to cool for at least 5 minutes.


Peel eggs, cut in half lengthwise and pop out or carefully spoon out egg yolks into a small bowl. Set aside egg white halves.


Mash egg yolks with fork. Add cream cheese, mayonnaise, dry mustard and salt and pepper to taste. Mix until well combined and creamy.



Stir in chopped chives. Taste for seasoning, add a little more mayonnaise if too thick.


Using one or two small spoons, mound egg yolk mixture into egg white halves. Alternately, you can pipe in the mixture.


Sprinkle eggs with smoked paprika and place small slices of smoked salmon on top. Chill until ready to serve.



➤ Recipe Notes:


  1. To make sure your eggs are easy to peel, use eggs that are a few days old rather than fresh eggs.
  2. If you want to make the eggs ahead of time, you can prepare the egg mixture and store it in an airtight container in the refrigerator for up to a day. Fill the egg whites just before serving.
  3. If you don’t have smoked salmon, you can substitute with cooked bacon or ham.



➤Nutrition Information:



This recipe makes 12 deviled eggs. Each deviled egg has approximately 70 calories, 5 grams of fat, 2 grams of carbohydrates, and 4 grams of protein. The smoked salmon adds healthy omega-3 fatty acids to the dish. These deviled eggs are a great source of protein and can be enjoyed as part of a healthy and balanced diet.



These deviled eggs with smoked salmon are a perfect appetizer for any party or gathering. They’re easy to make and packed with flavor, and they’re sure to impress your guests. The creamy egg yolk filling is elevated by the smoky, savory flavor of the salmon, and the dill adds a fresh, herbaceous note. Serve them up with your favorite cocktails or wines, and watch them disappear in no time!






Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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