Easy Mexican Street Corn, also known as Elote, is a popular and flavorful dish that brings the vibrant and zesty street food experience right into your kitchen. In this article, we’ll explore the essential ingredients, provide step-by-step instructions, and share valuable tips on making, storing, and freezing this delicious and iconic treat.
Ingredients:
- Fresh corn on the cob
- Mayonnaise
- Cotija cheese (or feta as a substitute)
- Chili powder
- Lime wedges
- Fresh cilantro (optional)
- Butter (optional)
Step-by-Step Instructions:
- Grill or boil the corn until it’s cooked and has a slight char.
- Coat the corn with mayonnaise, then roll it in crumbled Cotija cheese.
- Sprinkle chili powder to taste.
- Squeeze lime juice over the corn and garnish with fresh cilantro.
- Optionally, add a touch of butter for extra richness.
Tips and FAQs:
- Corn Prep: Soak corn husks in water before grilling for a juicier result.
- Mayo Application: Use a brush or a spoon to evenly coat the corn with mayonnaise.
- Cotija Cheese: If Cotija is unavailable, feta cheese makes a suitable substitute.
- Chili Powder: Adjust the spice level by adding more or less chili powder.
- Lime Juice: Fresh lime juice enhances the flavor, so use it generously.
- How to Store: Refrigerate leftover Mexican Street Corn in an airtight container for up to 2 days.
- How to Freeze: Freezing isn’t recommended, as the texture of the corn and toppings may change upon thawing.
- Reheating: For a warm option, reheat in the oven or on the grill briefly.
Variations:
- Esquites: Cut the corn off the cob and mix it with the toppings to create a corn salad.
- Spicy Version: Add hot sauce or chopped jalapeños for an extra kick.
- Creamy Variation: Mix sour cream into the mayonnaise for added creaminess.
Easy Mexican Street Corn is a delightful and easy-to-make dish that captures the bold flavors of Mexican street food. Whether served as a side dish or a snack, this recipe is a surefire way to elevate your corn-on-the-cob experience. Follow the tips, get creative with variations, and savor the taste of this iconic street corn right at home.
