Fish Fingers Recipe: A Delicious and Easy-to-Make Dish


Fish fingers are a classic dish that many people enjoy, and they’re not as hard to make as you might think. This recipe is simple, quick, and sure to please anyone who loves seafood. Here’s how to make your own delicious fish fingers at home.



➤ You’ll need :


▢600g / 1.2lb white fish fillets , patted dry

▢Oil spray (olive oil or any plain)



▢1 1/2 cups (75g) panko breadcrumbs

▢1/4 cup (25g) parmesan

▢2 tsp paprika , optional

▢1/2 tsp salt and pepper , each


▢1 egg

▢1 tbsp mayonnaise

▢2 tbsp flour

▢1/4 tsp salt and pepper , each




▢Tartare sauce or other seafood dipping sauce

▢Lemon wedges

▢Finely chopped chives or parsley , garnish (optional)


➤ Step-by-Step Guide to Making it :


Preheat oven to 180°C / 350°F.




Toast breadcrumbs: Spread breadcrumbs on tray. Spray with oil, bake 4 minutes until golden. Transfer toasted breadcrumbs into bowl, add remaining Crumb ingredients and mix.


Increase oven to 220°C / 425°F (fan 200°C). Spray used tray with oil.



Batter: Mix Batter ingredients in a separate bowl.

Cut the fish into strips 1.5 x 11 cm / 3/5 x 4.5″ (they shink 30% in length).


Place fish in Batter, gently mix with rubber spatula to coat. Do not leave sitting around (will become watery), coat immediately.


Breading: Pick up fish with tongs, place in breadcrumbs. Spoon over crumb, use fingers to press to adhere.


Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.


Serve immediately with lemon wedges, Tartare Sauce or other Sauce of choice – see here for recipes, any of these great for fish fingers!





  • You can use any type of white fish for this recipe, but be sure to choose fillets that are of similar thickness for even cooking.
  • If you don’t have panko breadcrumbs, regular breadcrumbs will work just fine.
  • To make this recipe gluten-free, use gluten-free flour and breadcrumbs.
  • You can also bake the fish fingers instead of frying them for a healthier option. Simply preheat your oven to 400°F, place the coated fish fingers on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and cooked through.




Fish fingers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 375°F oven for 10-15 minutes, or until heated through.



➤Nutrition information:


This recipe yields about 4 servings. Here’s the approximate nutrition information per serving:


Calories: 360

Total fat: 11g

Saturated fat: 2g

Cholesterol: 127mg

Sodium: 824mg

Total carbohydrates: 38g

Dietary fiber: 1g

Sugars: 2g

Protein: 26g


Fish fingers can be a delicious and easy-to-make meal that everyone in your family is sure to enjoy. With just a few simple ingredients and some basic cooking skills, you can whip up this classic dish in no time. Give this recipe a try and see for yourself just how tasty homemade fish fingers can be.




➤That’s it, all you have to do is Enjoy !


➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.



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