There’s something magical that happens when humble ingredients come together to create a dish that’s more than the sum of its parts. Fried Cabbage with Bacon, Onion, and Garlic is one such culinary masterpiece. This hearty and flavorful recipe has been a beloved comfort food for generations, transcending boundaries and delighting taste buds with its simple yet irresistible flavors.
Fried cabbage has a rich history, deeply rooted in Southern and Appalachian cuisine, where resourcefulness gave rise to dishes that are not only delicious but also incredibly satisfying. This recipe showcases the versatility of cabbage, turning it into a star on the dinner table. The combination of crisp bacon, sweet caramelized onions, and aromatic garlic takes this humble vegetable to a whole new level.
Whether you’re a cabbage aficionado or a skeptic, this Fried Cabbage with Bacon, Onion, and Garlic will win you over with its savory charm. It’s a fantastic side dish to accompany your favorite protein or even a hearty vegetarian option for a satisfying main course. So, let’s dive into the steps to create this comforting and unforgettable dish.
Ingredients:
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
How To Make Fried Cabbage with Bacon Onion and Garlic:
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika.
Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Pro Tips For Success :
Slice the Cabbage Thinly: Thinly slicing the cabbage ensures it cooks evenly and becomes tender without being overly crunchy.
Render Bacon Fat: Before adding other ingredients, let the bacon release its fat, which will add extra flavor to the dish.
Don’t Overcook: Be careful not to overcook the cabbage; it should retain some of its crunch for a delightful texture.
Customize: Feel free to add other ingredients like diced carrots or bell peppers for added color and flavor.
Nutrition Facts:
Here’s a rough estimate of the nutrition facts for a serving of fried cabbage with bacon, onion, and garlic (based on a typical serving size):
Calories: 250-300 kcal
Fat: 18-20g
Carbohydrates: 15-18g
Protein: 6-8g
Fiber: 4-5g
The actual values may vary depending on the specific ingredients and portion sizes used.
Conclusion:
Fried cabbage with bacon, onion, and garlic is a delightful and satisfying dish that brings together the flavors of smoky bacon, sweet onions, and fragrant garlic with the earthy goodness of cabbage. Whether served as a hearty side dish or a standalone meal, this recipe is a crowd-pleaser. With a few pro tips in mind, you can master this dish and enjoy its deliciousness in the comfort of your own kitchen. Give it a try, and savor the wonderful combination of flavors and textures in every bite. Enjoy!
DID YOU MAKE THIS RECIPE?
Please let me know how it turned out!
If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!
