Heavenly Banana Cake Recipe: A Slice of Tropical Bliss

In the world of desserts, few treats are as universally loved as a moist and flavorful banana cake. The mere mention of this delightful confection can conjure up images of warmth, comfort, and the irresistible aroma of ripe bananas. Banana cake is a timeless classic that transcends generations, bringing smiles to faces young and old alike. If you’ve been on the hunt for the perfect banana cake recipe, you’re in luck. In this article, we’ll walk you through a step-by-step guide to creating your own slice of tropical bliss – a moist, tender, and utterly scrumptious banana cake.

Banana cake is a dessert that holds a special place in the hearts of many. Its appeal lies not only in its delectable taste but also in its versatility. Whether enjoyed as a simple afternoon snack, a centerpiece at a birthday celebration, or a comforting treat on a rainy day, banana cake never disappoints. It’s the perfect way to make use of those overripe bananas that tend to linger in your kitchen, ensuring that nothing goes to waste.

But what sets a great banana cake apart from the rest? It’s all about the balance of flavors and textures. A perfect banana cake should be moist, not overly sweet, with a hint of cinnamon and, of course, the unmistakable taste of ripe bananas. The frosting, if you choose to use it, should complement the cake rather than overpower it. In this article, we’ll share a tried-and-true banana cake recipe that ticks all the right boxes, creating a dessert that’s sure to become a household favorite.

So, whether you’re a seasoned baker looking for a new recipe to add to your repertoire or a novice in the kitchen, fear not. Our step-by-step guide will demystify the art of making the perfect banana cake. Get ready to embark on a culinary journey that leads to a heavenly dessert – one that’s bound to make your taste buds dance with joy. Let’s dive in and learn how to create the ultimate Banana Cake masterpiece.


Before you get started, make sure you have the following Ingredients:


1/2 cup (1 stick) butter, softened

1/2 cup granulated sugar

1/2 cup light brown sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups ripe bananas, mashed (about 3 medium)

1 cup Greek yogurt


1/2 cup (1 stick) butter, softened

3 cups powdered sugar

2 teaspoons instant coffee granules

2-3 tablespoons whole milk


Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.

In a large bowl, cream the butter and sugars with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla.

Whisk together flour, baking soda, and salt and add the mixture to the butter mixture in thirds, alternating with the bananas and Greek yogurt, mixing well after each addition.

Bake until a toothpick inserted into the center comes out clean, 35-40 minutes. Let cool completely on a wire rack.

While cake cools, make the frosting:

In a medium bowl, beat butter with an electric mixer until smooth. Gradually add powdered sugar and beat until combined.

Dissolve the instant coffee in milk, then add to the butter mixture and beat on high speed until light and fluffy.

Spread frosting over cooled cake. Enjoy!

Pro Tips For  Success :

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots on the skin.

Buttermilk Magic: Buttermilk adds moisture and tenderness to the cake. If you don’t have buttermilk on hand, you can make a substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to 1 1/2 cups of milk.

Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy creates a soft and tender cake.

Nutrition Facts:

While banana cake is undoubtedly a delicious treat, it’s essential to be mindful of its nutritional content. Here’s a rough estimate of the nutrition facts per serving:

Calories: 350-400

Fat: 15-20g

Carbohydrates: 50-60g

Protein: 4-6g

Fiber: 1-2g

Sugars: 25-35g

The actual values may vary depending on the size of your serving and the specific ingredients used.


Banana cake is a delightful dessert that combines the natural sweetness of ripe bananas with the comfort of a moist, fluffy cake. With this easy-to-follow recipe and our pro tips, you can create a mouthwatering banana cake that will leave your taste buds dancing. While it’s a treat, being aware of the nutrition facts ensures you can enjoy it in moderation. So, gather your ingredients, preheat that oven, and savor the goodness of homemade banana cake – a timeless classic that never goes out of style.

<<Carammelle>> offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


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