Heavenly Delights: HERSHEY’S Syrup Brownies Recipe

When it comes to indulging in the sweet pleasures of life, brownies stand as an iconic treat that captures hearts around the world. The fudgy, chocolatey goodness of a well-baked brownie has a unique ability to transport us to a realm of pure joy. If you’re seeking the ultimate brownie experience, look no further than the HERSHEY’S Syrup Brownies Recipe. These delectable treats take the classic brownie to a whole new level, infusing it with the rich and unmistakable taste of HERSHEY’S Syrup.

As we dive into this delightful recipe, you’ll discover that creating these brownies is not only a delicious endeavor but also surprisingly simple. Whether you’re an experienced baker or a novice in the kitchen, these brownies will emerge from your oven as a testament to your culinary prowess.


To embark on this chocolatey adventure, gather the following ingredients:

1/2 cup butter ( no substitutes, melt in microwave)

1 cup granulated sugar

4 eggs

1 teaspoon vanilla extract

1 cup flour

1 (16 ounce) cans Hershey’s syrup

1 cup chopped nuts (optional) Icing

3 cups confectioners’ sugar

1/2 cup butter, melted ( no subs)

4 tablespoons cocoa

4 tablespoons milk

1 teaspoon vanilla extract

Instructions :

1. Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan

2. After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.

3. Add vanilla extract.

4. Add flour, mix well.

5. Add Hershey syrup, mix well.

6. Add chopped nuts, if using.

7. Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.

8. When the brownies are almost done baking, prepare icing.

9. Bring to boil in the microwave, the butter, cocoa and 1 T. milk.

10. In a mixing bowl, add confectioners’ sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t.

vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.

11. Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped

nuts, if desired. The icing will harden to a fudge-like consistency.

12. Let brownies cool completely before cutting into squares.

Pro Tips:

Use high-quality cocoa powder and Hershey’s Chocolate Syrup for the best flavor.

Don’t overmix the batter after adding the dry ingredients to avoid a tough texture.

To achieve perfectly cut brownies, chill them in the refrigerator for an hour before slicing.

Nutrition Facts:

Serving Size: 1 brownie (assuming 16 brownies per batch)

Calories: 155

Total Fat: 7g

Saturated Fat: 4g

Cholesterol: 35mg

Sodium: 65mg

Total Carbohydrates: 23g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g


The HERSHEY’S Syrup Brownies Recipe is a delightful twist on the classic brownie that will leave your taste buds singing with joy. These brownies are the embodiment of chocolate heaven, with the HERSHEY’S Syrup infusing them with a velvety richness that’s truly irresistible.

Whether you’re baking these for a special occasion, a weekend treat, or simply to satisfy your chocolate cravings, you can be sure that each bite will be a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a journey of sweet indulgence with these HERSHEY’S Syrup Brownies. Your taste buds will thank you, and your friends and family will be begging for more.

That’s it, all you have to do is Enjoy !

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