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Indulge in Irresistible Butter Swim Biscuits: A Recipe for Success

Are you craving a delightful addition to your meal that’s both easy to make and incredibly satisfying? Look no further than Butter Swim Biscuits! These heavenly creations boast a golden-brown exterior, a tender interior, and a rich buttery flavor that will have your taste buds dancing with joy. Whether you enjoy them for breakfast, lunch, or dinner, these biscuits are sure to become a family favorite in no time.


  • 2 1/2 cups of all-purpose flour
  • 2 cups of buttermilk
  • 1 stick of butter
  • 4 tsp of baking powder
  • 4 tsp of sugar
  • 2 tsp of salt


  1. Preheat and Prepare: Begin by preheating your oven to 450 degrees Fahrenheit. While the oven heats up, gather your ingredients and equipment.
  2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well to ensure that all the dry ingredients are evenly distributed.
  3. Add Buttermilk: Pour the buttermilk into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently mix until a moist dough forms. Be careful not to overmix, as this can result in tough biscuits.
  4. Melt Butter: Place the stick of butter in a microwave-safe bowl and melt it in the microwave until fully liquefied.
  5. Prepare Baking Dish: Pour the melted butter into an 8×8 or 9×9 baking dish, ensuring that the entire bottom surface is coated with butter.
  6. Assemble and Bake: Place the biscuit dough on top of the melted butter in the baking dish. Use a spatula to spread the dough evenly across the pan, ensuring that it touches the sides. Then, cut the unbaked dough into 9 even squares.
  7. Bake to Perfection: Transfer the baking dish to the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown on top.
  8. Serve and Enjoy: Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly before serving. These biscuits are delicious on their own or paired with your favorite jams, preserves, or honey.

Tips and Variations:

  • For added flavor, consider incorporating herbs or spices into the dough, such as garlic powder, rosemary, or chives.
  • Experiment with different toppings, such as grated cheese or crumbled bacon, for a savory twist.
  • To make smaller biscuits, use a larger baking dish and cut the dough into more squares.

How to Store:

  • Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving for the best taste and texture.


  • Can I freeze the unbaked dough? Yes, you can freeze the unbaked dough in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before baking as directed.
  • Can I use regular milk instead of buttermilk? While you can substitute regular milk, the tangy flavor and tender texture of buttermilk are key to this recipe’s success.
  • Can I use salted butter instead of unsalted? Yes, you can use salted butter, but adjust the amount of added salt accordingly to avoid oversalting the biscuits.

In conclusion, Butter Swim Biscuits are a simple yet irresistible addition to any meal. Whether enjoyed hot out of the oven or reheated later, these biscuits are bound to leave a lasting impression. So why wait? Get ready to dive into a world of buttery bliss with this delectable recipe!

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