Instant Pot Potato Soup is a creamy, hearty and delicious soup that’s perfect for any occasion. Whether you’re looking for a comforting meal on a chilly day, or you need a quick and easy dinner option, this soup is sure to please. With the help of your trusty Instant Pot, you can have this soup ready to serve in just under 30 minutes!
➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
▢1 cup uncooked bacon chopped
▢1 onion chopped
▢2 cloves garlic minced
▢2 cups low-sodium chicken broth
▢4 cups Yukon gold potatoes peeled and chopped
▢¾ cup heavy cream
▢½ cup shredded cheddar cheese for garnish
▢Salt and pepper to taste
➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
Step 2:
Heat the Instant Pot using the Sauté-Normal function. Add the bacon and cook, stirring occasionally, until it is crisp – about 5 minutes.
1 cup uncooked bacon
Step 2:
Remove the bacon and drain it on a paper towel. Leave the bacon grease in the pot.
Add the onion and cook, stirring occasionally, until it is soft and translucent – about 3 minutes. Add the garlic and cook for an additional minute.
1 onion,2 cloves garlic
Step 3:
Remove the bacon and drain it on a paper towel. Leave the bacon grease in the pot.
Step 4:
Add the onion and cook, stirring occasionally, until it is soft and translucent – about 3 minutes. Add the garlic and cook for an additional minute.
1 onion,2 cloves garlic
Step 5:
Add the chicken broth and scrape any browned bits from the bottom of the pot.
2 cups low-sodium chicken broth
Step 6:
Add the potatoes and attach the Instant Pot lid. Ensure the valve is in the “sealing” position.
4 cups Yukon gold potatoes
Step 7:
Set the Instant Pot to Pressure Cook – Manual for 8 minutes.
Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes. Then, carefully switch the valve to the “venting” position to release any additional pressure.
Step 8:
Stir in the heavy cream and use an immersion blender to puree it until smooth. Season with salt and pepper to taste.
¾ cup heavy cream,Salt and pepper
Step 9:
Serve the soup warm and garnish with the crispy bacon and shredded cheese.
½ cup shredded cheddar cheese
➔ Recipe Notes:
- If you don’t have chocolate wafers, you can use chocolate graham crackers instead.
- You can use any type of nuts you like, but walnuts and pecans work best.
- If the mixture is too dry, add more corn syrup. If it’s too wet, add more confectioners’ sugar.
- You can also add additional spices to the mixture, such as cinnamon or nutmeg, to give it more flavor.
➔ Nutrition Information:
This recipe makes about 24 rum balls. The nutrition information for one rum ball is:
Calories: 104
Total Fat: 5.7g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 11.4g
Dietary Fiber: 0.7g
Sugars: 9.4g
Protein: 1.3g
Rum balls are a delicious and easy dessert that is perfect for any occasion. They are easy to make, and they are sure to impress your guests. So next time you are looking for a sweet treat, give this recipe a try.
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