Are you craving a dessert that is rich, creamy, and utterly indulgent? Look no further than this delightful recipe for Chocolate Cream with Condensed Milk. With layers of creamy goodness and a luscious chocolate ganache topping, this dessert is sure to satisfy your sweet tooth and impress your guests.
Ingredients:
- 2 packages of milk cookies
- 1 can (14 ounces) of sweetened condensed milk
- 2 jars (each 300g) of whipping cream
- 2 bars (90g each) of semi-sweet chocolate
- 1 box of milk cream
Preparation:
- In a large mixing bowl, combine the sweetened condensed milk and the whipping cream. Mix well until you achieve a smooth and homogeneous mixture. Set aside.
- Begin assembling the dessert by spreading a layer of the condensed milk and cream mixture onto a serving plate. Then, arrange a layer of milk cookies on top. Optionally, you can dip the cookies in milk before layering them for added moisture and flavor.
- Repeat the layering process, alternating between the condensed milk and cream mixture and the milk cookies, until the final layer consists of the cream mixture.
- To prepare the ganache, start by melting the semi-sweet chocolate in a double boiler. Once the chocolate is fully melted, gradually add the milk cream while stirring continuously until well combined.
- Pour the ganache evenly over the layered dessert. For an extra touch, sprinkle chocolate chips on top for decoration.
- Refrigerate the dessert for at least 5 hours, allowing it to set and chill thoroughly.
- Once chilled, slice and serve this indulgent chocolate cream with condensed milk to delight your taste buds and impress your guests.
Tips and Variations :
- Variation: Experiment with different types of cookies or biscuits to customize the flavor of the dessert. Chocolate cookies, vanilla wafers, or even graham crackers can be used in place of milk cookies for a unique twist.
- Additions: Enhance the flavor of the dessert by incorporating ingredients such as chopped nuts, shredded coconut, or fresh fruit between the layers.
- Texture: For a crunchy texture, consider layering crushed cookies or biscuit crumbs between the creamy layers.
- Decoration: Get creative with toppings and garnishes. Fresh berries, chocolate shavings, or a drizzle of caramel sauce can add visual appeal and additional flavor to the dessert.
How to Store:
- Refrigeration: Store the chocolate cream dessert in an airtight container in the refrigerator for up to 3-4 days. Ensure it is covered properly to prevent any odors from affecting its taste.
- Freezing: While this dessert can be frozen, the texture may slightly change upon thawing. To freeze, tightly wrap individual portions or the entire dessert in plastic wrap or aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before serving.
FAQs (Frequently Asked Questions):
- Q: Can I use dark chocolate instead of semi-sweet chocolate for the ganache?
- A: Yes, you can substitute dark chocolate for semi-sweet chocolate in the ganache. Adjust the amount of sweetened condensed milk accordingly to achieve your desired level of sweetness.
- Q: Can I make this dessert in advance for a party?
- A: Absolutely! This dessert can be prepared ahead of time and stored in the refrigerator until ready to serve. In fact, allowing it to chill for several hours enhances the flavor and texture.
- Q: Can I make this dessert without using eggs?
- A: Yes, this recipe does not require eggs. The creamy texture is achieved by combining sweetened condensed milk and whipped cream.
- Q: Can I use store-bought whipped cream instead of whipping cream?
- A: While store-bought whipped cream can be used, whipping cream is recommended for the best results. Homemade whipped cream tends to have a richer flavor and smoother texture compared to the canned variety.
Indulge in the luxurious flavors of this chocolate cream dessert and treat yourself to a truly decadent experience. Whether served as the perfect ending to a dinner party or enjoyed as a special treat, this dessert is guaranteed to leave a lasting impression.
