Looking for a simple yet delicious addition to your meal? Look no further than this Garlic and Butter Flatbread recipe! With a soft, pillowy texture and a rich garlic butter topping, these flatbreads are sure to become a favorite at your table. Easy to make and bursting with flavor, they’re perfect for serving alongside soups, salads, or as a tasty snack on their own. Let’s dive into the recipe and discover how to make these mouthwatering flatbreads from scratch.
Ingredients Needed :
Flatbread Dough:
- 2 cups of all-purpose flour, plus extra for dusting
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of instant yeast
- 3/4 cup of warm water
- 2 tablespoons of olive oil
Garlic Butter Topping:
- 4 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 2 tablespoons of fresh parsley, finely chopped (optional for garnish)
- Salt, to taste
Instructions:
- Prepare the Dough:
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast.
- Add Water and Oil: Pour in the warm water and olive oil, then mix using a wooden spoon or your hands until a dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Adjust with extra flour if too sticky.
- First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, until doubled in size.
- Prepare the Garlic Butter:
- Melt the Butter: In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and a pinch of salt, cooking gently for 1-2 minutes until fragrant.
- Add Parsley: If using, stir in the chopped parsley, then remove from heat and set aside.
- Shape and Cook the Flatbread:
- Preheat Skillet: Heat a cast iron skillet or non-stick frying pan over medium-high heat.
- Divide and Shape: Punch down the risen dough and divide it into 4-6 equal pieces. Roll each piece into a ball, then flatten into a disc and roll out into a circle or oval about 1/4 inch thick.
- Cook: Place one flatbread at a time into the hot skillet and cook for 1-2 minutes on each side until golden brown. Repeat with the remaining dough.
- Apply Garlic Butter:
- Brush: Once cooked, brush each flatbread generously with the prepared garlic butter mixture.
- Serve:
- Enjoy Warm: Serve the garlic and butter flatbreads warm as a delectable accompaniment to any meal.
Tips for Success:
- Water Temperature: Use warm water (around 110°F or 45°C) to activate the yeast effectively.
- Rolling Thickness: Adjust the thickness of the flatbreads to your preference for softer or crispier results.
- Storage: While best enjoyed fresh, store any leftovers in an airtight container and reheat in a skillet or oven before serving.
Conclusion:
With just a handful of simple ingredients and easy-to-follow steps, you can whip up these irresistible Garlic and Butter Flatbreads in no time. Whether you’re serving them alongside your favorite dishes or enjoying them as a snack, their buttery, garlicky goodness is sure to please your taste buds. Give this recipe a try and elevate your mealtime experience today!
