Irresistible Garlic and Butter Flatbread Recipe for Every Occasion

Looking for a simple yet delicious addition to your meal? Look no further than this Garlic and Butter Flatbread recipe! With a soft, pillowy texture and a rich garlic butter topping, these flatbreads are sure to become a favorite at your table. Easy to make and bursting with flavor, they’re perfect for serving alongside soups, salads, or as a tasty snack on their own. Let’s dive into the recipe and discover how to make these mouthwatering flatbreads from scratch.

Ingredients Needed :

Flatbread Dough:

  • 2 cups of all-purpose flour, plus extra for dusting
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of instant yeast
  • 3/4 cup of warm water
  • 2 tablespoons of olive oil

Garlic Butter Topping:

  • 4 tablespoons of unsalted butter
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, finely chopped (optional for garnish)
  • Salt, to taste


  1. Prepare the Dough:
  • Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast.
  • Add Water and Oil: Pour in the warm water and olive oil, then mix using a wooden spoon or your hands until a dough forms.
  • Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Adjust with extra flour if too sticky.
  • First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, until doubled in size.
  1. Prepare the Garlic Butter:
  • Melt the Butter: In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and a pinch of salt, cooking gently for 1-2 minutes until fragrant.
  • Add Parsley: If using, stir in the chopped parsley, then remove from heat and set aside.
  1. Shape and Cook the Flatbread:
  • Preheat Skillet: Heat a cast iron skillet or non-stick frying pan over medium-high heat.
  • Divide and Shape: Punch down the risen dough and divide it into 4-6 equal pieces. Roll each piece into a ball, then flatten into a disc and roll out into a circle or oval about 1/4 inch thick.
  • Cook: Place one flatbread at a time into the hot skillet and cook for 1-2 minutes on each side until golden brown. Repeat with the remaining dough.
  1. Apply Garlic Butter:
  • Brush: Once cooked, brush each flatbread generously with the prepared garlic butter mixture.
  1. Serve:
  • Enjoy Warm: Serve the garlic and butter flatbreads warm as a delectable accompaniment to any meal.

Tips for Success:

  • Water Temperature: Use warm water (around 110°F or 45°C) to activate the yeast effectively.
  • Rolling Thickness: Adjust the thickness of the flatbreads to your preference for softer or crispier results.
  • Storage: While best enjoyed fresh, store any leftovers in an airtight container and reheat in a skillet or oven before serving.

With just a handful of simple ingredients and easy-to-follow steps, you can whip up these irresistible Garlic and Butter Flatbreads in no time. Whether you’re serving them alongside your favorite dishes or enjoying them as a snack, their buttery, garlicky goodness is sure to please your taste buds. Give this recipe a try and elevate your mealtime experience today!

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