Mini Chicken Pot Pies – A Delightful Comfort Food
Nothing says comfort food like a warm, flaky mini chicken pot pie. These delectable treats are a perfect balance of savory flavors and satisfying textures, making them a favorite among both kids and adults. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for a gathering, mini chicken pot pies are the way to go.
Ingredients:
14 ounces Cream of Chicken Soup
¼ cup Chicken Stock
3 packages Crescent Rolls(you will have to seal the seams)
9 ounces frozen mixed vegetables, thawed
1 cup chicken, shredded
How To Make Mini Chicken Pot Pies:
Preheat the oven to 400*
Spray muffin tins with a non stick spray
Lay the crescent roll dough out flat, pinch seams together
Using a biscuit cutter, cut out 12 rounds from the dough
Press the dough into the muffin tins, including up the sides
In a large bowl, mix together the soup, thawed vegetables and the shredded chicken
Spoon the filling into each muffin cup, do not overfill
Using a pizza cutter, slice strips of dough and lay across the tops of the muffin cups
Place in the oven and bake for about 18 minutes, until the top and sides are a light golden brown.
If the top begins to brown too quickly, cover with aluminum foil and bake
Let cool and use a knife to loosen from the muffin tins.
Recipe Notes:
You can customize the vegetables based on your preferences.
Rotisserie chicken or leftover roasted chicken works great for this recipe.
If you don’t have mini pie tins, you can use a muffin tin instead.
Nutrition Facts:
(Serving Size: 1 Mini Chicken Pot Pie)
Calories: ~300
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 450mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g
Conclusion:
Mini Chicken Pot Pies are a comforting and satisfying dish that brings together the goodness of tender chicken, flavorful vegetables, and a buttery puff pastry crust. With their individual servings, they are not only delightful to eat but also convenient to serve. Whether you’re looking to indulge in a cozy weeknight dinner or impress your guests with a tasty appetizer, these mini chicken pot pies are a guaranteed hit. So, roll up your sleeves, get creative with the filling, and enjoy a taste of homemade comfort with every bite.
This is an easy one and oh so good.
Try it out and don’t forget to RATE and COMMENT below!
