Delicious Potato Roll with Cheese and Ham Recipe


If you’re looking for a crowd-pleasing appetizer or a satisfying snack, look no further than the Potato Roll with Cheese and Ham. This delightful dish combines the rich flavors of potatoes, gooey cheese, and savory ham, all wrapped up in a delightful roll. Whether you’re hosting a party, preparing a quick lunch, or simply craving something delicious, this recipe is sure to hit the spot.




500g boiled and peeled potatoes

1 egg

20g of breadcrumbs

70g of cheese

140g Parmesan cheese

sliced ham

140g of cheese

Breadcrumbs for coating.




1. Season the boiled potatoes with salt, add an egg, 1/2 cup of cheese and breadcrumbs. Mix to match.

2. Sprinkle a piece of parchment with breadcrumbs evenly covering the surface. Add potato mixture on top and spread into an even rectangle.

3. Top with slices of ham and cheese, then gently roll into a log.

4. Bake at 190°C/375°F for 30 minutes.


Pro Tips:


To make slicing easier, you can refrigerate the potato roll for about 15-20 minutes before cutting.

Experiment with different types of cheese for added variety. Mozzarella, Swiss, or gouda are great alternatives to cheddar.

Customize the filling by adding sautéed mushrooms, bell peppers, or even cooked bacon.


Nutrition Facts:


(Serving size: 1 slice)


Calories: ~180

Total Fat: 8g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 300mg

Total Carbohydrates: 18g

Dietary Fiber: 2g

Sugars: 1g

Protein: 8g




The Potato Roll with Cheese and Ham is a delightful treat that combines the comforting flavors of potatoes, cheese, and ham in a convenient and portable package. With its simple preparation and customizable fillings, this recipe is perfect for gatherings, snacks, or even as an appetizer for a dinner party. Whether enjoyed warm from the oven or as a cold leftover, this potato roll is sure to become a family favorite.








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