Potato Rolls with Bacon

Delicious Potato Rolls with Bacon Recipe


Potato rolls with bacon are the perfect combination of savory and comforting flavors that will surely delight your taste buds. These soft and fluffy rolls, enriched with the natural sweetness of potatoes and the irresistible smokiness of bacon, make for an ideal accompaniment to any meal. Whether served as a side dish, a snack, or even as a main course, these rolls are bound to become a family favorite.




1 pound small or medium red potatoes

2 1/2 teaspoons kosher salt, divided

1 1/2 teaspoons minced fresh rosemary

1 tablespoon olive oil

Freshly ground pepper

1 pound thick-cut bacon

8 ounces sour cream

1 to 3 teaspoons hot sauce

Salt and pepper




Arrange a rack in the middle of the oven and heat to 400°F.


Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren’t the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes until just fork tender, 3 to 4 minutes. You want the potatoes to be almost, but not fully, cooked through so they won’t fall apart during the next steps.


Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, remaining salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.


Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.


Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it.


Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.



Pro Tips for Perfect Potato Rolls with Bacon:


Mashed Potato Texture: Ensure your mashed potatoes are smooth and lump-free to create a uniform texture in the rolls.

Rising Conditions: Choose a warm, draft-free area for the dough to rise, as this promotes proper fermentation.

Bacon Flavor: For maximum flavor, use high-quality bacon and ensure it’s cooked to a crispy texture before crumbling it into the dough.

Egg Wash Brilliance: Apply the egg wash gently to avoid deflating the risen rolls. This will result in a beautiful glossy finish.


Nutrition Facts:

(Note: These values are approximate and may vary based on portion sizes and specific ingredients used.)


Serving Size: 1 roll

Calories: 180

Total Fat: 7g

Saturated Fat: 3g

Cholesterol: 30mg

Sodium: 260mg

Total Carbohydrates: 23g

Dietary Fiber: 1g

Sugars: 2g

Protein: 6g


In Conclusion:

Potato Rolls with Bacon offer a scrumptious departure from traditional rolls, incorporating the delightful creaminess of potatoes and the savory crunch of bacon. These rolls are perfect for family gatherings, brunches, or as a unique addition to your holiday table. With the simple recipe, pro tips, and nutrition facts provided in this article, you’re ready to embark on a culinary journey that promises rich flavors and satisfied taste buds. So, roll up your sleeves, gather your ingredients, and savor the joy of baking these extraordinary rolls.





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