Potatoes Delmonico Recipe

Delicious Potatoes Delmonico Recipe

Potatoes Delmonico, also known as Delmonico Potatoes, is a classic and hearty side dish that has been enjoyed by food enthusiasts for generations. This dish features tender slices of potatoes baked to perfection with a creamy, cheesy, and flavorful sauce. Whether you’re preparing it for a special occasion or a comforting family dinner, Potatoes Delmonico is sure to impress. In this article, we’ll guide you through the steps to create this delectable dish in your own kitchen.


For this recipe, you will need the following ingredients:


  • 4 large russet potatoes, peeled and sliced into thin rounds
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Gruyere cheese
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley (for garnish)




Preheat the Oven:

Preheat your oven to 375°F (190°C).


Prepare the Potatoes:

Place the potato slices in a large bowl of cold water to prevent browning. Drain and pat them dry with a paper towel.


Make the Cream Mixture:

In a saucepan, combine the heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper. Heat the mixture over medium heat until it’s warmed through and the butter is melted. Do not let it boil.


Layer the Potatoes:

Grease a baking dish with butter or cooking spray. Place a layer of potato slices on the bottom of the dish, slightly overlapping them.


Add Cheese and Cream:

Sprinkle a portion of the grated Parmesan and Gruyere cheeses over the layer of potatoes. Drizzle some of the cream mixture over the cheese.


Repeat the Layers:

Repeat the process of layering potatoes, cheese, and cream until you’ve used up all the ingredients. Make sure to finish with a layer of cheese and cream on top.



Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.



Remove the Potatoes Delmonico from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley for a burst of color and added freshness.



Pro Tips:


  1. Slice Uniformly: Ensure all potato slices are of uniform thickness to ensure even cooking.
  2. Choose Quality Cheese: Opt for high-quality Parmesan and Gruyere cheese for a richer flavor.
  3. Fresh Herbs: Fresh thyme adds a wonderful aroma and taste. Don’t substitute it with dried thyme.
  4. Rest Before Serving: Allow the dish to rest for a few minutes before serving to let the flavors meld together.


Nutrition Facts:


Note: Nutrition values are approximate and may vary based on portion sizes.


Calories: 380 kcal

Fat: 24g

Saturated Fat: 15g

Cholesterol: 87mg

Sodium: 297mg

Potassium: 720mg

Carbohydrates: 29g

Fiber: 2g

Sugar: 2g

Protein: 12g




Potatoes DelMonico are a timeless comfort food that never fails to satisfy. This creamy, cheesy, and flavorful dish is perfect for special occasions or a cozy night in. By following the simple steps and pro tips outlined in this article, you can create a restaurant-quality meal in the comfort of your own kitchen.


Whether you’re a seasoned chef or a home cook, Potatoes DelMonico are a crowd-pleaser that will leave everyone wanting seconds. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful plate of Potatoes DelMonico – a true classic that never goes out of style.






Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!


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