Hearty and Delicious: Slow-Cooked Pinto Beans and Ham Recipe
When it comes to comfort food, few dishes can rival the heartiness and flavor of slow-cooked pinto beans and ham. This classic recipe combines the natural creaminess of pinto beans with the savory goodness of ham, resulting in a dish that warms the soul and satisfies the taste buds. Whether you’re looking for a wholesome weeknight dinner or a crowd-pleasing potluck contribution, this slow-cooked pinto beans and ham recipe is sure to become a family favorite.
Ingredients:
14cupswaterdivided
2cupsdried pinto beans
1ham bone with meat
1largered onionchopped
2tspgarlicminced
1tspham basesuch as Better than Bouillon®
1dashhot pepper saucesuch as Tabasco®, to taste
1pinchsalt and ground black pepperto taste
Instructions:
Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
Cool on Low until beans are tender, about 8 hours.
Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.
Pro Tips:
Pre-soaking the beans: Soaking the pinto beans overnight helps to soften them and reduce cooking time.
Layered flavors: Sauté the onions and garlic before adding them to the slow cooker. This step enhances their flavors and contributes to a richer taste.
Ham hock or bone: For an even more robust flavor, consider adding a ham hock or bone to the slow cooker. Remove it before serving.
Customize with spices: Feel free to experiment with spices like chili powder, oregano, or even a touch of smoked paprika to add a personal twist.
Serving suggestions: Serve the slow-cooked pinto beans and ham with a side of cornbread, rice, or even over a baked potato.
Nutrition Facts:
(Per serving, based on 6 servings)
Calories: ~320
Protein: ~25g
Carbohydrates: ~50g
Dietary Fiber: ~12g
Fat: ~4g
Cholesterol: ~25mg
Sodium: ~800mg
Potassium: ~900mg
Conclusion:
The Slow-Cooked Pinto Beans and Ham recipe is a delightful blend of textures and flavors that’s perfect for any occasion. From its humble ingredients to its enticing aroma that fills your kitchen as it cooks, this dish is a testament to the power of simplicity. With its pro tips for added depth of flavor and nutritional facts that underline its healthful aspects, it’s clear that this recipe offers both taste and substance. So, gather your ingredients, set up the slow cooker, and get ready to savor every spoonful of this heartwarming dish.
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