Soft Custard Rolls are a delightful twist on the classic cinnamon roll, offering a pillowy texture and a rich custard filling. In this article, we’ll explore the essential ingredients, provide step-by-step instructions, and share valuable tips on making, storing, and freezing these heavenly rolls.



  1. All-purpose flour
  2. Yeast
  3. Milk
  4. Sugar
  5. Butter
  6. Eggs
  7. Salt
  8. Vanilla extract
  9. Custard filling (milk, sugar, egg yolks, cornstarch)

Step-by-Step Instructions:

  1. Prepare the dough by combining flour, yeast, warm milk, sugar, melted butter, eggs, and vanilla extract. Knead until a soft dough forms.
  2. Allow the dough to rise until doubled in size.
  3. Roll out the dough into a rectangle and spread the custard filling evenly.
  4. Roll the dough into a log and cut into rolls.
  5. Place the rolls in a baking dish and let them rise again.
  6. Bake until golden brown.

Tips and FAQs:

  • Yeast Activation: Ensure the yeast is properly activated by using warm milk and a pinch of sugar.
  • Dough Rising: Allow the dough enough time to rise, ensuring light and fluffy rolls.
  • Custard Filling: Use a thick custard to prevent it from leaking during baking.
  • How to Store: Keep Soft Custard Rolls in an airtight container at room temperature for up to 2 days.
  • How to Freeze: Freeze unbaked rolls on a tray, then transfer to a bag once solid. Bake from frozen, adding a few extra minutes.
  • Reheating: Warm leftover rolls in the microwave or oven for a fresh-from-the-oven taste.


  1. Fruit Twist: Add diced fruits like apples or berries to the custard filling.
  2. Nutty Delight: Sprinkle chopped nuts, such as pecans or almonds, over the custard.
  3. Chocolate Indulgence: Drizzle melted chocolate over the rolls before serving.

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