Strawberry Cheesecake Chimichangas Recipe: A Delicious and Unique Dessert
If you’re looking for a dessert that is both delicious and unique, then look no further than the strawberry cheesecake chimichanga! This dessert takes the classic chimichanga and gives it a sweet twist, with a creamy cheesecake filling and fresh strawberries. The result is a dessert that is sure to impress your family and friends.
➤ To Make This Recipe, You Will Need The Following Ingrédients :
For chimichangas:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese ( room temperature)
- 2 Tablespoon sour cream
- 1 Tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cups sliced strawberries
- Vegetable oil-for frying
- For coating:
- 1 Tablespoon cinnamon
- 1/3 cup sugar
For serving:
- 1 cup sliced strawberries
➤ Step-by-Step Guide to Making it :
Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract .
Fold in 3/4 cup of sliced fresh strawberries.
Divide the mixture evenly between 6 tortillas.
Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!) .
Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.
Line a large plate with paper towels.
In about 5 inch deep saucepan place about 2 -2 1/2 inch vegetable oil for frying and heat it over medium-high heat until it reaches 360ºF.
Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches)
Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture.
Don’t forget to remove all toothpicks from the chimichangas!!!
➤ Becky’s Tips:
- Be sure to use softened cream cheese to ensure that the filling is smooth and creamy.
- Use fresh strawberries for the best flavor and texture. Frozen strawberries can be substituted if fresh strawberries are not available.
- When rolling up the chimichangas, be sure to roll them tightly to prevent the filling from falling out.
- Do not overcrowd the skillet when frying the chimichangas. This can cause the oil temperature to drop and result in soggy chimichangas.
- Serve the chimichangas warm with a scoop of vanilla ice cream for an extra-special treat.
➤ Storage:
These Strawberry Cheesecake Chimichangas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds, or until warm.
➤ Nutrition Information:
One serving (1 chimichanga) of this recipe contains approximately:
Calories: 441
Fat: 23g
Saturated Fat: 13g
Cholesterol: 61mg
Sodium: 389mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 29g
Protein: 6g
While this recipe is not low in calories, it is a delicious and indulgent treat that can be enjoyed in moderation. Plus, the addition of fresh strawberries provides a boost of vitamin C and antioxidants.
In conclusion, if you’re looking for a dessert that’s sure to impress, give this Strawberry Cheesecake Chimichangas recipe a try. It’s easy to make, packed with flavor, and perfect for satisfying your sweet tooth.
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