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Baked Crab Legs in Butter Sauce: A Sumptuous Seafood Delight

Crab legs, bathed in a luxurious butter sauce, offer a culinary indulgence that’s both elegant and easy to prepare. This recipe elevates the natural sweetness of king crab legs with a tantalizing blend of garlic, Creole seasoning, and zesty lemon juice. Here’s how to create this mouthwatering dish:


  • 1 lb (453.59g) king crab legs
  • 4 tablespoons (56g) unsalted butter, melted
  • 3 cloves garlic, minced (about 1 tablespoon garlic)
  • 1-2 teaspoons (4g-8g) Creole seasoning
  • ½ tablespoon (7.5ml) lemon juice
  • 1 tablespoon (3g) chopped chives or parsley
  • Lemon wedges to serve


  1. Preheat your oven to 375°F (190°C).
  2. Using kitchen shears or scissors, cut the crab legs in half lengthwise, exposing the succulent crab meat.
  3. In a microwave-safe bowl, combine the melted butter, minced garlic, and Creole seasoning. Microwave for about a minute until the flavors meld together.
  4. Stir in the lemon juice to infuse a refreshing citrus note into the sauce.
  5. Brush the buttery mixture generously over the crab legs, ensuring each piece is coated with the flavorful sauce. Reserve any excess sauce for serving.
  6. Arrange the crab legs on an oven-safe pan or baking sheet.
  7. Bake in the preheated oven for approximately 5 minutes, or until the crab legs are heated through and the butter sauce is bubbling.
  8. Garnish with freshly chopped chives or parsley for a burst of color and herbaceous aroma.
  9. Serve immediately with lemon wedges on the side, allowing diners to drizzle extra lemon juice over the tender crab meat as desired.

Tips and Variations:

  • Quality Matters: Opt for fresh or frozen king crab legs for the best flavor and texture. Thaw frozen crab legs in the refrigerator overnight before cooking.
  • Customize the Seasoning: Adjust the amount of Creole seasoning according to your preference for spiciness. Alternatively, you can use Old Bay seasoning or a seafood seasoning blend for a different flavor profile.
  • Enhance with Herbs: Experiment with different herbs such as thyme, basil, or tarragon to complement the buttery richness of the sauce.
  • Serve with Dipping Sauces: Offer a selection of dipping sauces like melted garlic butter, cocktail sauce, or aioli for added variety.
  • Pairing Suggestions: Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to enhance the seafood’s delicate flavors.

Whether you’re hosting a special occasion dinner or simply craving a gourmet treat, these baked crab legs in butter sauce are sure to impress with their irresistible taste and elegant presentation. Enjoy the decadent goodness of succulent crab meat enveloped in a luscious buttery embrace.

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