Shrimp cocktail is a classic appetizer that never fails to impress. Whether you’re hosting a dinner party or simply craving a flavorful snack, this recipe is sure to satisfy your cravings. With a combination of succulent shrimp, zesty sauce, and fresh vegetables, each bite bursts with flavor and texture. Here’s how to make it:
Ingredients:
- 1 lb shrimp, shell removed
- Shrimp broth
- 1 1/4 cup ketchup
- Dash of Valentina hot sauce
- Dash of Worcestershire sauce
- 1 lime
- 1 small onion
- 2 tomatoes
- 1 Serrano pepper, seeds removed for milder taste
- Fresh cilantro
- 1 can tomato sauce
- 1/2 cucumber, seeds removed
- Salt, to taste
- 2 avocados
Directions:
- Begin by boiling the shrimp shells in water with a pinch of salt. Once the shells have infused the water with flavor, remove them and discard.
- Add the shrimp to the boiling water and cook until they turn pink and opaque. Remove the shrimp from the water and set aside.
- In a large bowl, combine the shrimp broth with ketchup, tomato sauce, Valentina hot sauce, Worcestershire sauce, and the juice of one lime. Adjust the seasoning to taste, aiming for a balanced consistency – not too thick, not too watery.
- Dice the cucumber, tomatoes, onion, Serrano pepper, cilantro, and avocados. Add them to the shrimp broth mixture and gently stir to combine.
- Finally, add the cooked shrimp to the bowl and mix everything together until well coated.
- Taste the shrimp cocktail and adjust the seasoning if necessary. Serve chilled, garnished with additional cilantro or lime wedges if desired.
Tips and Variations:
- For an extra kick of heat, leave the seeds in the Serrano pepper or add a few dashes of hot sauce.
- If you prefer a smoother texture, blend the sauce mixture before adding the diced vegetables and shrimp.
- Feel free to customize the ingredients based on your preferences. Add more or less of any ingredient to suit your taste.
- Serve the shrimp cocktail with tortilla chips, crackers, or crusty bread for dipping.
- This recipe can easily be doubled or tripled to serve a larger crowd at parties or gatherings.
- Make ahead of time and refrigerate until ready to serve for added convenience.
With its vibrant colors and bold flavors, this shrimp cocktail recipe is sure to be a hit at any gathering. Whether you’re entertaining guests or simply treating yourself, this appetizer is a perfect choice for any occasion. Enjoy!
