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Delicious Shrimp Cocktail Recipe: A Refreshing Appetizer for Any Occasion

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Shrimp cocktail is a classic appetizer that never fails to impress. Whether you’re hosting a dinner party or simply craving a flavorful snack, this recipe is sure to satisfy your cravings. With a combination of succulent shrimp, zesty sauce, and fresh vegetables, each bite bursts with flavor and texture. Here’s how to make it:

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Ingredients:

  • 1 lb shrimp, shell removed
  • Shrimp broth
  • 1 1/4 cup ketchup
  • Dash of Valentina hot sauce
  • Dash of Worcestershire sauce
  • 1 lime
  • 1 small onion
  • 2 tomatoes
  • 1 Serrano pepper, seeds removed for milder taste
  • Fresh cilantro
  • 1 can tomato sauce
  • 1/2 cucumber, seeds removed
  • Salt, to taste
  • 2 avocados

Directions:

  1. Begin by boiling the shrimp shells in water with a pinch of salt. Once the shells have infused the water with flavor, remove them and discard.
  2. Add the shrimp to the boiling water and cook until they turn pink and opaque. Remove the shrimp from the water and set aside.
  3. In a large bowl, combine the shrimp broth with ketchup, tomato sauce, Valentina hot sauce, Worcestershire sauce, and the juice of one lime. Adjust the seasoning to taste, aiming for a balanced consistency – not too thick, not too watery.
  4. Dice the cucumber, tomatoes, onion, Serrano pepper, cilantro, and avocados. Add them to the shrimp broth mixture and gently stir to combine.
  5. Finally, add the cooked shrimp to the bowl and mix everything together until well coated.
  6. Taste the shrimp cocktail and adjust the seasoning if necessary. Serve chilled, garnished with additional cilantro or lime wedges if desired.

Tips and Variations:

  • For an extra kick of heat, leave the seeds in the Serrano pepper or add a few dashes of hot sauce.
  • If you prefer a smoother texture, blend the sauce mixture before adding the diced vegetables and shrimp.
  • Feel free to customize the ingredients based on your preferences. Add more or less of any ingredient to suit your taste.
  • Serve the shrimp cocktail with tortilla chips, crackers, or crusty bread for dipping.
  • This recipe can easily be doubled or tripled to serve a larger crowd at parties or gatherings.
  • Make ahead of time and refrigerate until ready to serve for added convenience.

With its vibrant colors and bold flavors, this shrimp cocktail recipe is sure to be a hit at any gathering. Whether you’re entertaining guests or simply treating yourself, this appetizer is a perfect choice for any occasion. Enjoy!

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