Broccoli Poolside Salad


Refreshing Broccoli Poolside Salad Recipe


As the sun beats down and temperatures soar, there’s nothing quite like lounging by the poolside, soaking up the summer vibes. And what better way to complement this idyllic scene than with a refreshing, nutritious, and utterly delicious Broccoli Poolside Salad? This recipe is a tribute to the sweltering days of summer when all you crave is something cool, crisp, and bursting with flavors.


Broccoli, often overlooked in the world of salads, takes center stage in this dish. Known for its health benefits and vibrant green color, broccoli transforms into a summer delight when combined with an assortment of fresh ingredients and a zesty dressing. Whether you’re hosting a poolside party, planning a picnic, or simply seeking a satisfying and wholesome meal, this Broccoli Poolside Salad is your go-to choice.


In this article, we will take you through the steps to prepare this delectable salad that combines the crunch of broccoli with the sweetness of ripe cherry tomatoes, the creaminess of avocado, the savory goodness of bacon, and the tangy kick of a homemade lemon vinaigrette. This salad is not only a feast for your taste buds but also a feast for your eyes with its vibrant colors and appealing textures.


So, gather your ingredients, put on your favorite summer playlist, and let’s dive into the recipe for the Broccoli Poolside Salad that will have everyone craving for seconds. This salad is sure to become a staple in your summer culinary repertoire, offering a perfect blend of freshness, flavor, and fun in every bite.


Ingredients Needed :


°2 cups coarsely chopped raw broccoli

°1 avocado cut into pieces

°1/3 cup rinsed chickpeas

°1/2 cup chopped yellow bell pepper

°1/2 cup chopped cucumber

°1/2 cut gala apple

°1 C. sunflower seeds

°1/2 tsp. hemp seeds

°2 tbsp. tablespoon extra virgin olive oil

°1 C. ground flax

°pepper to taste


Preparation :


Step 1:

Cut the broccoli, the apple, the cucumber, the pepper, the avocado into pieces.

Step 2:

In a large bowl, add all the ingredients, mix and serve.


Pro Tips for success :


Don’t overcook the broccoli: It’s essential to blanch the broccoli briefly to maintain its crunch. Overcooked broccoli can become mushy and lose its appeal in the salad.


Customize your toppings: Feel free to add or substitute ingredients based on your preferences. You can use different nuts or seeds, such as almonds or pumpkin seeds, and experiment with various cheeses like goat cheese or blue cheese.


Make it ahead: This salad is great for meal prep. Prepare the components separately and assemble them just before serving to keep it fresh.


Nutrition Facts:


Broccoli Poolside Salad is not only delicious but also nutritious. Here’s a breakdown of its key nutritional benefits:


  • Low in calories and high in fiber, making it excellent for weight management.
  • Rich in vitamins C and K, promoting immune health and bone strength.
  • Packed with antioxidants that help reduce the risk of chronic diseases.
  • Provides essential minerals like potassium and folate.
  • Healthy fats from olive oil and sunflower seeds add a satiating factor to the salad.




The Broccoli Poolside Salad is a perfect addition to your summer menu, offering a delightful mix of flavors, textures, and nutrition. With its vibrant colors and refreshing taste, it’s bound to become a favorite at picnics, barbecues, and poolside gatherings. Remember to customize it to your liking and savor the goodness of this nutritious salad all summer long. Enjoy!





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