Comfort Food Delight: Chicken Pot Pie Bake Recipe
In the world of comfort food, few dishes can rival the timeless appeal of a Chicken Pot Pie. Its warm, flaky crust, creamy filling, and tender chunks of chicken make it the ultimate culinary embrace. But what if we told you there was a way to enjoy all the comforting goodness of a traditional pot pie with a modern twist that’s easy to prepare? Enter the Chicken Pot Pie Bake – a delightful fusion of classic flavors and modern convenience.
The Chicken Pot Pie Bake is a recipe that pays homage to the cherished tradition of pot pies, while simplifying the process and adding a unique touch. Whether you’re a seasoned cook looking to simplify your favorite recipe or a novice in the kitchen seeking a comforting meal to impress, this dish is perfect for you.
In this article, we’ll guide you through the steps to create a Chicken Pot Pie Bake that will leave your taste buds dancing and your family or guests asking for seconds. We’ll cover everything from the ingredients you’ll need to the step-by-step instructions, ensuring that you have all the tools to make this mouthwatering dish a reality in your kitchen.
So, grab your apron and let’s embark on a culinary journey that combines the heartwarming nostalgia of Chicken Pot Pie with the ease and convenience of a one-pan bake. Get ready to savor every bite of this creamy, savory, and utterly delicious comfort food masterpiece.
Ingredients:
3 cups of cooked chicken
2 cans Cream of Chicken
1 bag frozen veggies (3 cups veggies)
2 cups shredded cheese
2 cans Pillsbury biscuits (5 count)
Grease pan
How To Make Chicken Pot Pie Bake:
Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.
Pro Tips for success :
- To save time, use rotisserie chicken or leftover roasted chicken.
- Feel free to customize the vegetables with your favorites, such as mushrooms or bell peppers.
- For a glossy finish, brush the top crust with an egg wash (1 beaten egg with a splash of water) before baking.
Nutrition Facts (per serving):
Calories: 400
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 670mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 2g
Protein: 16g
Conclusion:
Chicken Pot Pie Bake is the ultimate comfort food that combines flaky pastry with a rich, hearty filling. This recipe is a crowd-pleaser and can be easily customized to suit your preferences. With a reasonable calorie count and a good balance of protein and carbs, it can be enjoyed as a satisfying meal. So, gather your ingredients, follow our pro tips, and savor the warm, homemade goodness of Chicken Pot Pie Bake. Whether it’s a family dinner or a special occasion, this dish is sure to please everyone at the table. Enjoy!
That’s it, all you have to do is Enjoy !
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