Deliciously Addictive Crack Chicken Soup Recipe



On chilly days or when we’re in need of comfort, nothing quite hits the spot like a warm, hearty bowl of soup. However, if you’re tired of the same old chicken noodle or tomato varieties, it’s time to take your soup game to the next level with our irresistible Crack Chicken Soup recipe. This dish is not only incredibly tasty but also easy to make, ensuring that it becomes a family favorite in no time.


Inspired by the flavors of the popular “Crack Chicken” dish, which typically combines chicken, cream cheese, bacon, and ranch seasoning, our Crack Chicken Soup retains all the savory goodness while adding a delightful twist in liquid form. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe will guide you through the steps to create a bowl of creamy, soul-warming goodness that will keep you coming back for more.





3 cups chicken shredded


10.5 oz. condensed chicken soup


6 cups chicken stock low sodium


1 cup milk whole


8 oz. cream cheese


1/2 cup carrots diced


1/2 cup celery diced


1 small onion


10 slices bacon cooked and diced


2 Tablespoons Ranch seasoning mix


3 cloves garlic


1/2 teaspoon garlic powder


2 cups cheddar cheese shredded


8 oz. angel hair pasta



Step-by-step Directions :



Preheat oven to 350


-Cook bacon and let cool. Chop into bite-sized pieces and set aside.


-Place chicken breasts on sprayed cookie sheet, season with salt and pepper and bake for 20 minutes. Remove from oven and shred the chicken using two forks.


In large stock pot, over medium heat, add 1 tablespoon oil or butter and saute the chopped onion, celery, and carrots. Saute for about 5 minutes or until vegetables are tender.


-In medium-sized mixing bowl combine condensed chicken soup and 1 cup of milk. Whisk until smooth. Add the soup mixture to the pot and stir. Add in chicken broth and stir to combine.


-Add ranch seasoning, garlic, and garlic powder.


-Add in cream cheese and continue to stir as cream cheese melts. Bring to boil, stirring occasionally until cream cheese is incorporated into the soup.


-Add chicken and bacon, and reduce heat to medium-low. Let simmer for 20 minutes.


-Add pasta (break in half or quarters) and cheddar cheese and cook on low until noodles are tender and cheese is melted, approximately 5-7 minutes.



Pro Tips:


  • To save time, use pre-cooked and crumbled bacon or bacon bits.
  • For an extra kick of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce.
  • Make this soup even heartier by adding cooked pasta or rice.


Nutrition Facts:

(Note: These values are approximate and may vary depending on specific brands and portion sizes.)


Serving Size: 1 cup

Calories: 350

Total Fat: 24g

Saturated Fat: 11g

Cholesterol: 95mg

Sodium: 650mg

Total Carbohydrates: 9g

Dietary Fiber: 1g

Sugars: 3g

Protein: 24g




Crack Chicken Soup is the ultimate comfort food that combines creamy richness with the satisfying flavors of chicken and bacon. This recipe is not only easy to prepare but also incredibly indulgent. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleaser for a family gathering, this soup has you covered. Don’t forget to experiment with your own variations and enjoy the warmth and comfort it brings to every spoonful.





That’s it, all you have to do is Enjoy !


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