Cream Cheese Squares: A Delectable Delight for Every Occasion
Cream Cheese Squares are a timeless treat that blend the rich and velvety flavor of cream cheese with a delicate buttery crust. This delightful dessert is a perfect addition to any occasion, whether it’s a family gathering, a potluck, or just a sweet indulgence for yourself. In this article, we’ll explore the recipe, share some pro tips for achieving the perfect Cream Cheese Squares, delve into the nutrition facts, and wrap it up with a satisfying conclusion.
Recipe: Cream Cheese Squares
Ingredients:
A yellow cake mix box.
2 large beaten eggs.
1/2 Cup.Of softened butter.
4 Cups.Of confectioner’s sugar.
An 8-oz box.Of softened cream cheese.
1 small spoon.Of vanilla extract.
How To Make Cream Cheese Squares:
Turn the temperature in the oven up to 350 degrees F.
Mix the cake mix, eggs, and butter together until everything is evenly distributed.
Make a cake layer by pressing the cake batter onto a 9×13-inch pan that has been buttered.
Combine the confectioner’s sugar, cream cheese, and vanilla extract in a mixing bowl and stir until the mixture is creamy and smooth.
On top of the cake mixture, spread the cream cheese and frosting mixture.
Put in oven and bake for 35 minutes. The next step is to cool fully before cutting into squares.
Pro Tips for Perfect Cream Cheese Squares:
- Room Temperature Ingredients: Make sure your cream cheese, butter, and eggs are all at room temperature before beginning. This ensures a smooth and uniform texture in the cream cheese mixture.
- Even Crust: Press the crust mixture firmly and evenly into the baking dish. This creates a solid base for the cream cheese layer.
- Avoid Overmixing: When beating the cream cheese mixture, avoid overmixing as it can incorporate too much air and result in cracks on the surface of the squares.
- Cooling Time: Let the Cream Cheese Squares cool completely before cutting them. This allows the flavors to meld and prevents them from falling apart.
Nutrition Facts:
(Per serving, based on 16 servings)
Calories: ~280
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 95mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 22g
Protein: 3g
Conclusion:
Cream Cheese Squares offer a symphony of flavors and textures that will satisfy your sweet cravings and delight your taste buds. This classic dessert’s combination of creamy, tangy cream cheese atop a buttery crust is truly irresistible. Whether you’re baking for a special occasion or just seeking a comforting treat, these squares are a timeless go-to. With our recipe and pro tips in hand, you’re well-equipped to create these delectable Cream Cheese Squares and make every gathering a little sweeter.
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