Garlic Shrimp Pasta is a delightful dish that combines the richness of succulent shrimp with the aromatic flavors of garlic and a medley of herbs. This easy-to-make recipe is a perfect choice for a quick weeknight dinner or a special occasion. In this article, we’ll guide you through the ingredients, step-by-step instructions, and offer tips and FAQs to ensure your Garlic Shrimp Pasta turns out perfect every time.


  1. 1 lb (450g) shrimp, peeled and deveined
  2. 8 oz (225g) linguine or your preferred pasta
  3. 4 cloves garlic, minced
  4. 1/4 cup (60ml) olive oil
  5. 1/2 teaspoon red pepper flakes (optional for a kick)
  6. Salt and black pepper to taste
  7. 1/4 cup (60ml) chicken or vegetable broth
  8. 1/4 cup (60ml) dry white wine (optional)
  9. 2 tablespoons unsalted butter
  10. Fresh parsley, chopped, for garnish
  11. Grated Parmesan cheese for serving


  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente.
  • Reserve a cup of pasta water, then drain the pasta.
  1. Prepare the Shrimp:
  • Season shrimp with salt and black pepper.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and red pepper flakes, sauté until fragrant.
  • Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  • Remove shrimp from the skillet and set aside.
  1. Create the Sauce:
  • Deglaze the skillet with white wine (if using) and chicken or vegetable broth.
  • Stir in butter until melted, creating a rich sauce.
  • Add the cooked shrimp back to the skillet, tossing to coat in the sauce.
  1. Combine Pasta and Shrimp:
  • Add the cooked pasta to the skillet with the shrimp and sauce.
  • Toss everything together, adding reserved pasta water as needed for a silky consistency.
  1. Garnish and Serve:
  • Sprinkle chopped fresh parsley over the Garlic Shrimp Pasta.
  • Serve hot, with grated Parmesan cheese on the side.


  • Fresh Ingredients: Use fresh, high-quality shrimp for the best flavor.
  • Al Dente Pasta: Cook the pasta just until al dente to prevent it from becoming mushy when combined with the shrimp and sauce.
  • Wine Choice: If using wine, opt for a dry white wine like Sauvignon Blanc or Pinot Grigio.


Q: Can I use frozen shrimp?
A: Yes, thaw frozen shrimp before cooking. Pat them dry to prevent excess water in the dish.

Q: Can I make this recipe without wine?
A: Absolutely, the recipe is delicious without wine. You can substitute with additional broth if desired.

How to Store:
Store leftover Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 2 days.

How to Freeze:
To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Enjoy the exquisite flavors of Garlic Shrimp Pasta – a delightful union of seafood and savory goodness!

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