Hamburger Steak with Onions


Hamburger Steak with Onions Recipe: A Classic Comfort Food Delight


There’s something undeniably comforting about a hearty, homemade meal, and one dish that never fails to satisfy those comfort food cravings is the classic Hamburger Steak with Onions. This timeless recipe combines juicy ground beef patties with caramelized onions and a savory gravy that’s sure to transport your taste buds to a simpler, more indulgent time. Whether you’re cooking for a family dinner or looking to impress guests with your culinary prowess, this Hamburger Steak recipe is a true crowd-pleaser.


The origins of this dish can be traced back to the heart of American cuisine, where it became a beloved staple in diners and kitchens across the nation. Over the years, countless variations have emerged, but the essence of this dish remains the same – a delicious, satisfying meal that’s as comforting as a warm embrace.


So, let’s embark on a culinary journey to create this iconic dish right in the comfort of your own kitchen. With the right ingredients and a little patience, you’ll be savoring the rich flavors of Hamburger Steak with Onions in no time.





1 lb ground beef


°1 large Egg


°¼ cup breadcrumbs (plain)


°1 teaspoon Worcestershire sauce


°½ tsp each, salt and pepper


°¼ teaspoon garlic powder


°¼ teaspoon onion powder


°¼ teaspoon paprika


°1 tablespoon olive oil (extra virgin)


+Mushroom and onion sauce


°1 cup white onion (sliced ​​or use yellow onion)


°1 cup white mushrooms (sliced, button mushrooms or cremini mushrooms)


°1 tbsp garlic (chopped)


°2 tbsp Dried cherry (sherry cooking wine)


°2 cups beef broth


°1 tbsp cornstarch (+ 1 tbsp cold water)




In a large medium-sized mixing bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce and seasoning. (salt, pepper, garlic powder, onion powder, paprika). Mix until just combined (do not over mix).


1 lb ground beef, 1 large egg, ¼ cup breadcrumbs, 1 tsp Worcestershire sauce, ½ tsp each, salt and pepper, tsp garlic powder, ¼ tsp garlic powder onion, ¼ teaspoon paprika


Divide the burgers into 8 2-inch balls, then flatten them into patties.


Heat a large skillet, cast iron skillet or skillet over medium heat with the olive oil. Once the oil shimmers, place the portioned patties in your pan (cook in batches, if necessary).


Olive oil 1 tablespoon


Fry your burger patties until golden brown, about 3-4 minutes per side. Transfer the cooked patties to a plate or platter, cover with a square of aluminum foil and set aside. *Drain the fat if necessary before sautéing the onions and mushrooms.


Mushroom and onion sauce


Add sliced ​​mushrooms and onions to your skillet and sauté until tender, about 4 minutes. Add the garlic and sauté for another 30 seconds then deglaze your pan with the cooking sherry wine.


1 cup white onion, 1 cup white mushrooms, 2 tbsp dry sherry, 1 tbsp garlic


Let the sherry simmer while you scrape the bottom of the pan to make sure all the fried bits are loosened, then add your beef broth and stir to combine. Whisk cornstarch slurry until well blended.


2 cups beef broth, 1 tbsp cornstarch


Bring the sauce to a boil then reduce the heat. Continue to simmer for 5 minutes, then place the browned burgers in the sauce and simmer over low heat. Cover and let the burgers cook in the sauce for 10 to 15 minutes before serving.


Enjoy !


Pro Tips:


  • Use ground beef with 80% lean meat for the juiciest hamburger steaks.
  • Let the patties rest at room temperature for a few minutes before cooking for even cooking.
  • Don’t rush the caramelization of onions; slow and steady cooking brings out the best flavors.
  • Customize your burger steaks with toppings like cheese or mushrooms for added flavor.


Nutrition Facts:

Here’s a rough estimate of the nutrition facts per serving (without optional garnish):


Calories: 400

Protein: 27g

Fat: 25g

Carbohydrates: 18g

Fiber: 2g

Sugars: 4g




Hamburger steak with onions is a delightful comfort food that’s easy to make and packed with flavor. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to satisfy your cravings. With the pro tips provided, you can elevate your cooking skills and create a delicious meal that everyone will love. Enjoy the warm, savory goodness of hamburger steak with onions any time you want to indulge in a classic comfort dish.





That’s it, all you have to do is Enjoy !


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