Homemade Sweet Potato Pie: A Delicious Dessert for Any Occasion

Sweet Potato Pie is a quintessential dessert that brings warmth and comfort, especially during the fall and holiday seasons. Made with wholesome ingredients and bursting with flavor, this homemade version is sure to become a family favorite. Follow this easy recipe to create a delectable Sweet Potato Pie that will delight your taste buds.


For the Pie Crust:

  • 1 ¼ cups of all-purpose flour
  • ¼ teaspoon of salt
  • ½ cup of cold, unsalted butter (diced)
  • ¼ cup of ice water

For the Filling:

  • 2 cups of mashed sweet potatoes (about 2-3 medium sweet potatoes)
  • 1 cup of packed brown sugar
  • ½ cup of heavy cream
  • 2 large eggs
  • ¼ cup of melted unsalted butter
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg
  • ¼ teaspoon of ground ginger
  • ¼ teaspoon of salt


1. Prepare the Sweet Potatoes:

  • Preheat your oven to 425°F (220°C).
  • Pierce the sweet potatoes with a fork, place them on a baking sheet, and bake until soft (about 45-50 minutes).
  • Let the sweet potatoes cool, then peel and mash them.

2. Make the Pie Crust:

  • In a large bowl, combine the flour and salt.
  • Use a pastry cutter or fork to cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually add ice water, stirring until the dough begins to form. You may not need all the water.
  • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
  • On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the dough in the pie plate and trim the edges.

3. Prepare the Filling:

  • In a large bowl, mix the mashed sweet potatoes, brown sugar, heavy cream, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.

4. Fill the Pie Crust:

  • Pour the sweet potato filling into the prepared pie crust.

5. Bake:

  • Reduce the oven temperature to 350°F (175°C).
  • Bake the pie for about 50-55 minutes, or until the filling is set and the crust is golden.

6. Cool:

  • Allow the pie to cool on a wire rack completely before serving.

7. Serve:

  • Serve the Sweet Potato Pie at room temperature or chilled. Garnish with whipped cream and a sprinkle of cinnamon or nutmeg for extra flavor.


  • For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
  • For an extra creamy texture, blend the filling ingredients in a food processor or blender until smooth.
  • Store Sweet Potato Pie in the refrigerator for up to 4 days, ensuring it’s covered to prevent drying out.

Enjoy indulging in this homemade Sweet Potato Pie, a delightful dessert that’s perfect for sharing with loved ones on any occasion!

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