Patty melts hold a special place in the hearts (and stomachs) of many food enthusiasts. Combining the best elements of a burger and a grilled cheese sandwich, this dish boasts a symphony of flavors and textures that never fail to satisfy. While it may seem like a daunting task to recreate this diner classic in your own kitchen, fear not! With our step-by-step guide and expert tips, you’ll be crafting mouthwatering patty melts that rival any restaurant’s rendition.
Ingredients You’ll Need:
For the Caramelized Onions:
- 3 tablespoons of olive oil
- 2 medium Vidalia or Walla Walla onions
- 3 pinches of salt
- 1/4 cup of white wine
- 1 tablespoon (1/2 oz) of salted butter
For the Patty Melt:
- Peanut oil or mild vegetable oil
- 1 1/2 pounds of freshly ground beef (aim for 80% lean)
- Salt
- Salted or unsalted butter
- 8 to 10 slices of crusty bakery bread or seeded rye
- 8 to 10 slices of American cheese (or your preferred melty cheese)
Instructions:
Caramelizing the Onions:
- Heat olive oil in a skillet over medium heat.
- Slice the onions thinly and add them to the skillet. Cook until softened, about 5 to 7 minutes.
- Sprinkle with salt, then add the white wine. Allow the liquid to evaporate.
- Reduce the heat, add the butter, and cook until the onions are golden brown, about 10 to 15 minutes. Set aside.
Making the Patty:
- Wipe out the skillet and add enough oil to coat the surface. Heat over medium heat.
- Shape the ground beef into patties and season with salt.
- Cook the patties until browned, about 3 to 5 minutes per side for medium-rare. Set aside.
Assembling the Patty Melt:
- Butter one side of each bread slice.
- In the skillet, place a slice of bread buttered side down. Top with cheese, a beef patty, caramelized onions, more cheese, and another slice of bread (buttered side up).
- Cover and cook for 2 1/2 minutes, then carefully flip and cook for an additional 1 minute.
Tips for Success:
- Perfectly Caramelized Onions: Take your time caramelizing the onions to achieve that irresistible sweetness and depth of flavor. Low and slow is the key!
- Juicy Beef Patties: Opt for freshly ground beef with a fat content around 80% for juicy and flavorful patties. Season generously with salt just before cooking and aim for a golden crust on the outside while keeping the inside tender and juicy.
- Layering for Maximum Flavor: Assemble your patty melts with care, ensuring each layer contributes to the overall deliciousness. Don’t forget to cover the skillet during cooking to help the cheese melt evenly and the bread toast to perfection.
- Savoring the Experience: Serve your patty melts hot off the skillet and take the time to savor each mouthful. Pair with your favorite sides and enjoy the comforting flavors of this diner classic.
With these tips and our foolproof recipe, you’ll be well on your way to creating patty melts that are sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate comfort food experience. Happy cooking!
