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Indulge in Creamy Smothered Turkey Wings: A Pressure Cooker Delight

If you’re in search of a comforting and flavor-packed meal that’s also incredibly easy to prepare, look no further than creamy smothered turkey wings made in a pressure cooker. This recipe delivers tender turkey wings bathed in a luscious creamy sauce infused with aromatic herbs and spices, creating a dish that’s sure to satisfy your cravings and impress your dinner guests.


  • 4 turkey wings, split at the joint
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • Chopped fresh parsley, for garnish


  1. Begin by seasoning the turkey wings generously with salt and pepper.
  2. Heat olive oil in the pressure cooker using the “Sauté” function. Brown the turkey wings on both sides, working in batches if necessary. Set the wings aside once browned.
  3. Sauté chopped onion in the pressure cooker until softened, then add minced garlic and cook for an additional minute.
  4. In a separate bowl, whisk together chicken broth, heavy cream, flour, thyme, rosemary, and smoked paprika until smooth.
  5. Pour the cream mixture into the pressure cooker, scraping up any browned bits from the bottom of the pot.
  6. Return the turkey wings to the pressure cooker, nestling them into the sauce.
  7. Secure the lid and cook on high pressure for 25 minutes.
  8. Allow the pressure to naturally release for 10 minutes, then carefully release any remaining pressure.
  9. Transfer the turkey wings to a serving platter.
  10. Blend the sauce until smooth using an immersion blender, if desired.
  11. Spoon the creamy sauce over the turkey wings, garnish with chopped fresh parsley, and serve hot.

Tips and Variations:

  • Marinate the turkey wings beforehand for added flavor.
  • Experiment with different herbs and spices to customize the dish to your liking.
  • Adjust the thickness of the sauce by adding a cornstarch slurry during cooking.

How to Store:

  • Cool leftovers completely before storing them in an airtight container.
  • Refrigerate for up to 3-4 days or freeze for longer storage. Reheat in the microwave or on the stovetop until warmed through.


Q: Can I use boneless turkey wings?
A: Yes, boneless turkey wings can be used, adjusting the cooking time as needed.

Q: Can I substitute heavy cream?
A: Yes, half-and-half or whole milk can be used for a lighter version of the dish.

Q: Can I make this without a pressure cooker?
A: Yes, adapt the recipe for stovetop or oven cooking, adjusting the cooking times accordingly.

Indulge in the melt-in-your-mouth goodness of creamy smothered turkey wings straight from your pressure cooker. This recipe is perfect for cozy family dinners or special occasions, offering a delicious and hassle-free meal that will leave everyone satisfied and coming back for more.

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