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Fluffy Potato Dinner Rolls: A Delectable Twist on Classic Rolls

Looking to add a unique twist to your dinner table? These fluffy potato dinner rolls are the perfect combination of comfort and flavor. Made with mashed potatoes, they are soft, airy, and absolutely irresistible. Follow this simple recipe to impress your family and friends with homemade rolls that are sure to become a favorite.


  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 1 cup mashed potatoes (about 2 medium potatoes)
  • 1/2 cup warm milk
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg, beaten (for egg wash)


  1. Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5-10 minutes until the yeast activates and becomes foamy.
  2. Incorporate Potatoes: Add mashed potatoes to the yeast mixture and mix thoroughly.
  3. Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
  4. Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Shape Rolls: Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
  7. Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.
  8. Preheat Oven: Preheat your oven to 375°F (190°C).
  9. Brush with Egg Wash: Brush the tops of the rolls with beaten egg wash.

Tips and Variations:

  • For extra flavor, sprinkle the rolls with herbs such as rosemary or thyme before baking.
  • You can also add shredded cheese or chopped cooked bacon to the dough for a savory twist.

How to Store:

  • These rolls are best enjoyed fresh out of the oven but can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven for a few minutes before serving.


  1. Can I use instant yeast instead of active dry yeast?
  • Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rising time as instant yeast tends to rise faster.
  1. Can I freeze the dough?
  • Yes, you can freeze the dough after the first rise. Simply shape the rolls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the rolls to a resealable plastic bag and store in the freezer for up to 1 month. When ready to bake, let the rolls thaw and rise in the refrigerator overnight before baking as directed.

These fluffy potato dinner rolls are sure to be a hit at your next meal. Serve them alongside your favorite dishes or enjoy them on their own as a delightful snack. With their soft texture and delicious flavor, they’re bound to become a new family favorite!

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