Are you craving a slice of paradise on your plate? Look no further than this Lightning-Fast Paradise Mandarin Cake! Bursting with citrusy goodness and heavenly creaminess, this cake is a perfect blend of flavors and textures that will leave your taste buds singing with joy. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this recipe is sure to impress. So, let’s dive into the tantalizing world of flavors and learn how to create this delectable dessert.
Ingredients:
For the Biscuit Base:
- 3 eggs
- 2 tablespoons hot water
- 125 grams sugar
- 1 sachet vanilla sugar
- 75 grams flour
- 75 grams cornstarch
- 2 teaspoons baking soda
For the Cream:
- 300 grams cream
- 300 grams sour cream
- 2 packs powdered cream (Paradise Cream Lemon)
- 2 cans mandarins
Preparation:
Total Time: Approximately 10 minutes
1. Preparing the Biscuit Base:
- Begin by preheating your oven to 175 – 200 °C (top/bottom heat).
- In a bowl, beat the eggs and hot water using a hand mixer at maximum speed for 1 minute until frothy.
- Next, combine the sugar with vanilla sugar and gradually add it to the egg mixture while stirring for another minute.
- Continue beating for an additional 2 minutes until the mixture becomes creamy.
- In a separate bowl, mix together the flour, cornstarch, and baking powder.
- Gradually fold the flour mixture into the egg mixture at the lowest speed setting until well combined.
- Pour the batter into a springform pan lined with baking paper and bake in the preheated oven for 20 – 30 minutes or until the sponge is lightly browned and no longer shiny.
- Once baked, remove the cake from the oven and let it cool on a wire rack.
2. Preparing the Cream:
- In a mixing bowl, combine the sour cream with the cream and stir in the powdered cream of heaven until smooth and creamy.
- Drain the mandarins and gently fold them into the cream mixture until evenly distributed.
3. Assembling the Cake:
- Once the biscuit base has cooled completely, spread the cream and mandarin mixture evenly over the top using a pastry cutter for a neat finish.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld together and the cream to set.
Tips for Success:
- For a lighter option, you can replace part of the sour cream with low-fat yogurt.
- If you’re short on time, opt for a store-bought biscuit base to streamline the process without compromising on taste.
Conclusion:
With its fluffy biscuit base, luscious cream filling, and juicy mandarin topping, this Lightning-Fast Paradise Mandarin Cake is a true delight for the senses. Whether you’re celebrating a special occasion or simply treating yourself to a moment of bliss, this recipe is guaranteed to leave a lasting impression. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to paradise with this irresistible cake!
