Instant Pot Kielbasa Cabbage Potato Soup is a hearty and comforting soup that is perfect for a cold winter night. This soup is packed with flavor and loaded with vegetables, making it a healthy and satisfying meal. With the help of an Instant Pot, this soup can be ready in no time, making it a great option for busy weeknights.
➤ You’ll need :
● 1¼ lb Smoked Kielbasa, cut in 1” pieces
● 1 Tablespoon Olive Oil
● 1 Onion, chopped
● 4 cloves Garlic, pressed or minced
● 2 Carrots, chopped in ½” rounds
● 1½ cups Celery, chopped in ½” pieces
● 6 cups Chicken Broth, low sodium
● 1 large Bay Leaf
● ¼ teaspoon Italian Seasoning
● ½ teaspoon Thyme
● 1 teaspoon Kosher Salt (or 1/2 tsp table salt)
● ½ teaspoon Pepper
● 1 lb Red Potatoes, cut in 2 1/2” pieces
● 1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces
➤ Directions :
1- Turn on the Sauté function. When display reads “Hot” add the kielbasa. Cook until lightly browned, stirring frequently. Remove from pot and set aside. Discard the fat.
2- Add the olive oil and the onion. Stir well, scraping the bottom of the pan to get the browned bits up. If they are stubborn, just add a couple small splashes of the broth to loosen them up.
3- Add the garlic, carrots, and celery. Cook for about 30 seconds, Stirring well.
4- Add in the broth, bay leaf, Italian seasoning, thyme, salt, and pepper. Stir.
5- Add the kielbasa back in.
6- Add potatoes and cabbage. Stir to combine.
7- Place the lid on the pot and set the Steam Release knob to Sealing (not on Ultra).
8- Cancel the Sauté function.
9- Press the Manual (or Pressure Cook) Button, or dial on Ultra. Set time to 4 minutes using the +/- buttons, or dial. High Pressure. It will take several minutes for the pressure to build.
10- When cook cycle ends, let pot naturally release pressure for 10 minutes. Then manually release the remaining pressure by turning the knob to Venting (or push the button on the Ultra).
11- You may want to do this in bursts at first to make sure no soup spews out with the steam!
12- When the pin in the lid drops. Open and slowly stir the soup. Taste and adjust salt, if needed.
— This Instant Pot Kielbasa Cabbage Potato Soup is not only delicious but also very healthy. Kielbasa sausage is a good source of protein, and cabbage is packed with vitamins and fiber. Potatoes are a good source of carbohydrates and also provide essential vitamins and minerals. The chicken broth provides a flavorful base for the soup and also adds some extra protein.
— This soup is also very easy to customize. You can add other vegetables, such as carrots or celery, or use different types of sausage. You can also adjust the seasoning to your taste, adding more or less thyme and paprika.
— Using an Instant Pot to make this soup saves a lot of time and effort. Instead of simmering the soup on the stove for hours, the Instant Pot cooks it in just 10 minutes. The result is a delicious and comforting soup that is perfect for a quick weeknight dinner.
➤In conclusion, Instant Pot Kielbasa Cabbage Potato Soup is a delicious and healthy soup that is perfect for a cold winter night. With the help of an Instant Pot, this soup can be ready in no time, making it a great option for busy weeknights. It is also easy to customize, so you can make it your own. So, next time you’re looking for a comforting and satisfying soup, give this recipe a try. You won’t be disappointed!
➤That’s it, all you have to do is Enjoy !
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