Carrot Cake with Cream Cheese Frosting topped with Walnuts: A Perfect Dessert for Any Occasion
Carrot cake is a classic dessert that has been enjoyed for generations. It is a perfect blend of sweet, spicy, and nutty flavors that are sure to satisfy any sweet tooth. With its moist texture and creamy frosting, carrot cake is a versatile dessert that can be enjoyed as a snack, for breakfast, or as a show-stopping dessert for any special occasion. In this article, we will share with you a delicious recipe for carrot cake with cream cheese frosting topped with walnuts.
What You’ll need :
For the cake:
● 2 cups all-purpose flour
● 2 teaspoons baking powder
● 1 1/2 teaspoons baking soda
● 1/2 teaspoon salt
● 2 teaspoons ground cinnamon
● 1/2 teaspoon ground ginger
● 1/4 teaspoon ground nutmeg
● 1/4 teaspoon ground cloves
● 4 large eggs
● 1 1/2 cups granulated sugar
● 1 1/2 cups vegetable oil
● 2 cups grated carrots
● 1 cup chopped walnuts
For the frosting:
● 1/2 cup unsalted butter, at room temperature
● 8 oz cream cheese, at room temperature
● 2 cups powdered sugar
● 1 teaspoon vanilla extract
● 1/2 cup chopped walnuts
Method :
1- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans or one 9×13 inch baking pan.
2- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3- In a separate mixing bowl, beat the eggs and sugar together until pale and fluffy.
4- Gradually add the oil to the egg mixture, beating until well combined.
5- Add the grated carrots to the wet ingredients and mix until evenly distributed.
6- Add the dry ingredients to the wet ingredients in three batches, mixing until just combined after each addition.
7- Fold in the chopped walnuts.
8- Pour the batter evenly into the prepared cake pans and smooth out the tops.
9- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
10- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11- For the frosting, beat the butter and cream cheese together in a mixing bowl until smooth and creamy.
12- Gradually add the powdered sugar, one cup at a time, mixing until well combined after each addition.
13- Mix in the vanilla extract.
14- Frost the top and sides of the cooled cake with the cream cheese frosting.
15- Sprinkle the chopped walnuts over the top of the frosting.
16- Chill the cake in the refrigerator for 30 minutes before serving to allow the frosting to set.
➤ Conclusion :
Carrot cake with cream cheese frosting topped with walnuts is a perfect dessert for any occasion. Whether you are celebrating a birthday, holiday, or just want to treat yourself, this recipe is sure to impress. With its moist and flavorful cake and rich and creamy frosting, it is a dessert that everyone will enjoy. Try it out for yourself and enjoy the delicious taste of this classic dessert.
Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
THANKS FOR VISITING COME BACK SOON!
