Low-Carb Bacon Cheeseburger Casserole


Low-Carb Bacon Cheeseburger Casserole: A Delicious and Healthy Twist


In a world where taste and health-consciousness often seem at odds, there emerges a culinary gem that marries the two seamlessly – the Low-Carb Bacon Cheeseburger Casserole. This delectable dish manages to capture all the savory, comforting flavors of a classic bacon cheeseburger while keeping those carb counts in check. Whether you’re following a low-carb diet, simply watching your carb intake, or just craving a hearty, satisfying meal, this recipe is a winner.


The Low-Carb Bacon Cheeseburger Casserole combines ground beef, crispy bacon, gooey cheese, and a medley of delightful seasonings to create a dish that’s as indulgent as it is guilt-free. Whether you’re a seasoned low-carb enthusiast or new to the lifestyle, this recipe offers a delicious alternative to traditional carb-heavy casseroles.


Now, let’s dive into the details of this mouthwatering creation, exploring the ingredients and steps to make this low-carb masterpiece right in your own kitchen.




2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided


How To Make Low-Carb Bacon Cheeseburger Casserole:


Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.



Pro Tips for success :


Choose Quality Ingredients: For the best flavor, opt for lean ground beef, high-quality bacon, and fresh vegetables. It makes a noticeable difference in the final dish.


Customize Your Toppings: Feel free to personalize your casserole with additional toppings like sliced jalapeños, sautéed mushrooms, or diced avocado.


Make It Ahead: This casserole can be prepared in advance and refrigerated. Just pop it in the oven when you’re ready to enjoy.


Go Bun-Less: If you’re really cutting carbs, serve this casserole with a side salad instead of a bun substitute.


Nutrition Facts (Per Serving – Serves 6):


Calories: 457 kcal

Total Fat: 37g

Saturated Fat: 16g

Cholesterol: 168mg

Sodium: 935mg

Total Carbohydrates: 4g

Dietary Fiber: 1g

Sugars: 2g

Protein: 27g




The Low-Carb Bacon Cheeseburger Casserole is a culinary masterpiece that proves you don’t have to sacrifice flavor for the sake of a low-carb lifestyle. It’s a delightful, cheesy, and savory experience that will satisfy your cravings while keeping your carb intake in check. Whether you’re sharing it with family or enjoying leftovers, this casserole will surely become a favorite in your low-carb recipe collection. So, go ahead and savor the taste of a classic bacon cheeseburger without the guilt – this casserole has it all!







Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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