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Mastering the Art of Cheese Stuffed Meatloaf: A Flavorful Guide

Are you on the hunt for a hearty, comforting meal that’s sure to please the whole family? Look no further than the classic favorite: Cheese Stuffed Meatloaf. This timeless dish takes the traditional meatloaf recipe to new heights with its gooey cheese center and savory meat mixture. In this article, we’ll dive into everything you need to know to master the art of making cheese stuffed meatloaf, from ingredients and preparation to tips, variations, and storage. Let’s get started!


  • 1/2 cup crushed saltines or breadcrumbs
  • 2 pounds ground meat (beef, sausage, turkey, or a mix)
  • 1 egg
  • 3 cloves crushed garlic
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (or BBQ sauce)
  • 2 tablespoons Worcestershire sauce
  • 4 slices of Swiss cheese
  • 1/4 cup shredded Colby cheese
  • 1/4 cup shredded Monterey Jack cheese
  • Additional ketchup (or BBQ sauce) for topping


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and spray a loaf pan with non-stick cooking spray.
  2. Mixing the Meat: In a large bowl, combine the ground meat, crushed saltines or breadcrumbs, egg, crushed garlic, chopped onion, salt, pepper, Worcestershire sauce, and ketchup (or BBQ sauce). Gently mix the ingredients until well combined, being careful not to overmix.
  3. Layering: Divide the meat mixture in half and place half of it into the prepared loaf pan, spreading it evenly along the bottom. Layer the Swiss cheese slices on top of the meat, followed by a sprinkle of the shredded Colby and Monterey Jack cheeses.
  4. Stuffing: Carefully place the remaining half of the meat mixture on top of the cheese layers. Seal the edges of the meatloaf with your fingers to ensure the cheese stays inside during baking.
  5. Topping: Pour a generous amount of ketchup (or BBQ sauce) over the top of the meatloaf, spreading it evenly with the back of a spoon.
  6. Baking: Place the meatloaf in the preheated oven and bake for approximately 60 minutes, or until the meat is cooked through and the top is golden brown.
  7. Serve and Enjoy: Let the meatloaf rest for a few minutes before slicing. Serve slices alongside your favorite sides and enjoy a delicious, comforting meal.

Tips and Variations:

  • Customize the Cheese: Experiment with different types of cheese such as cheddar, mozzarella, or pepper jack for a unique flavor twist.
  • Add Some Heat: Spice up your meatloaf by adding diced jalapeños or crushed red pepper flakes to the meat mixture.
  • Vegetarian Option: Substitute the ground meat with lentils or mushrooms for a vegetarian-friendly alternative.
  • Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers to accommodate dietary restrictions.
  • Bacon Wrapped: For extra flavor, wrap the meatloaf in bacon slices before baking.

How to Store:

  • Refrigerator: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
  • Freezer: Wrap the cooked and cooled meatloaf tightly and store it in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.


  • Can I make this recipe ahead of time? Yes, prepare the meatloaf up to a day in advance and refrigerate until ready to bake.
  • Can I use different types of meat? Absolutely! Mix and match ground meats to suit your preferences.
  • Can I omit the breadcrumbs? Yes, omit breadcrumbs for a lower-carb option.
  • How do I know when the meatloaf is done? Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  • Can I use different sauces for topping? Certainly! Experiment with your favorite sauces for a personalized touch.

In conclusion, Cheese Stuffed Meatloaf is a versatile and comforting dish that’s perfect for any occasion. With a few simple ingredients and steps, you can create a meal that’s bound to impress. So roll up your sleeves, preheat your oven, and get ready to enjoy the deliciousness of homemade cheese stuffed meatloaf!

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