Few dishes embody the warmth and satisfaction of home-cooked comfort food like Beef Tips with Mushroom Gravy. This recipe celebrates the simple joy of hearty meals, offering a flavorful experience with minimal effort. Whether prepared in a slow cooker or Instant Pot, it promises to delight the taste buds and bring a sense of comfort to any occasion.
Ingredients:
- 2 pounds chuck roast or stew meat, cubed
- 2 tablespoons all-purpose flour
- 1 onion, diced
- 3 tablespoons butter
- 8 ounces baby Bella mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 ½ teaspoons each of garlic powder and sugar
- 1 teaspoon each of onion powder, dried thyme, and mushroom powder
- ½ cup pepperoncini peppers, thinly sliced
- 2 cups beef stock
- 2 tablespoons cornstarch mixed with water
Slow Cooker Instructions:
- Combine beef stock and all other ingredients except cornstarch in the slow cooker. Stir well to combine.
- Cook on high for 3-4 hours or on low for 5-7 hours.
- Thirty minutes before the end of cooking time, mix cornstarch with slow cooker liquid until smooth. Add back into the slow cooker, stir, and cook for an additional 30 minutes to thicken the gravy.
- Adjust the gravy’s thickness with water if necessary. Season to taste with salt and pepper, and serve over your chosen side.
Instant Pot Instructions:
- In the Instant Pot, combine 1 ½ cups of beef stock and all ingredients except cornstarch. Ensure the meat is well-coated.
- Use the meat/stew setting to cook on high pressure for 35 minutes. Allow for a natural pressure release for 10-15 minutes.
- Switch to ‘sauté’ mode. Mix cornstarch with water, then add to the Instant Pot once the liquid starts bubbling.
- Cook for 1-2 minutes until the sauce thickens, stirring frequently.
- If needed, adjust the gravy’s thickness with additional water. Season with salt and pepper, and serve over your preferred base.
Tips and Variations:
- For added richness, you can substitute half of the beef stock with red wine.
- Experiment with different types of mushrooms, such as shiitake or oyster, for unique flavor profiles.
- To make this dish gluten-free, use a gluten-free flour or cornstarch for thickening.
How to Store:
- Allow the beef tips with mushroom gravy to cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
FAQs:
- Can I freeze leftover beef tips with mushroom gravy?
- Yes, this dish freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Can I use a different cut of beef?
- While chuck roast or stew meat is recommended for its tenderness and flavor when slow-cooked, you can experiment with other cuts such as sirloin or round steak. Adjust the cooking time accordingly based on the cut you choose.
- Can I omit the pepperoncini peppers?
- Yes, if you prefer a milder flavor, you can omit the pepperoncini peppers without significantly altering the taste of the dish. Alternatively, you can substitute with banana peppers for a similar tangy kick.
Whether you’re seeking a cozy weeknight dinner or planning a gathering with loved ones, Beef Tips with Mushroom Gravy is a timeless recipe that promises satisfaction with every bite. Enjoy the hearty goodness and comforting flavors of this classic dish!
