Mini New York Cheesecakes Recipe
When it comes to iconic desserts, few can rival the creamy decadence of a New York cheesecake. Its rich and velvety texture, combined with the perfect balance of sweet and tangy flavors, has made it a beloved classic in the world of desserts. While a full-sized New York cheesecake is a showstopper on its own, there’s something undeniably charming about mini versions of this delectable treat. In this article, we’ll take you on a culinary journey to create your very own Mini New York Cheesecakes that are sure to impress your friends and family.
New York cheesecake is known for its creamy filling and thick graham cracker crust. These individual-sized cheesecakes capture all the essence of the classic dessert but in a convenient and adorable package. Whether you’re planning a special celebration, a dinner party, or just want to satisfy your sweet tooth, these Mini New York Cheesecakes are the perfect choice.
But before we dive into the recipe, let’s explore what makes New York cheesecake so iconic. Originating in the Big Apple, this dessert has a history as rich as its flavor. It was in the early 1900s that the first New York-style cheesecakes gained popularity, thanks to the Jewish immigrants who brought their traditional cheesecake recipes to America. Over time, New York-style cheesecakes evolved into the creamy, dense, and smooth dessert we know today.
The secret to the velvety texture of New York cheesecake lies in its key ingredients: cream cheese, sour cream, and eggs. These ingredients are combined to create a luscious filling that’s poured over a buttery graham cracker crust. Baked to perfection, the cheesecake is then chilled to set, allowing its flavors to meld and develop.
Now, let’s embark on our culinary adventure and learn how to make Mini New York Cheesecakes that will transport your taste buds straight to the heart of the city that never sleeps. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy to follow, and the results will be nothing short of spectacular. Get ready to savor each bite of these bite-sized delights that pay homage to the timeless classic – the New York cheesecake.
Ingredients:
4 Viennese cookies
16 ounces softened cream cheese
12 teaspoons jam of choice (blueberry, blackberry, etc)
1 tablespoon melted butter
2 eggs
1/3 cup honey
1 teaspoon vanilla extract
1 teaspoon lemon juice
Tip: Choose a jam with thicker fruit preserve.
PREPARATION:
1. Preheat the oven to 325°F (165°C). Line a muffin pan with foil liners.
2. In a food processor, crush cookies and melted butter. Once you have crumbs, press into muffin pan to form base.
3. In a mixing bowl, beat together softened cream cheese, eggs, honey, lemon juice, and vanilla extract. Mix until smooth.
4. Evenly divide the cream cheese mixture among the muffin cups on top of base.
5. Add a teaspoon of jam on top. If desired, make a swirl effect using a toothpick.
6. Bake in the preheated oven for about 20-25 minutes or until the cheesecake bites are set.
Remove from the oven and let them cool in the pan for a few minutes.
Carefully remove the cheesecake bites from the muffin pan and let them cool completely on a wire rack.
Refrigerate the cheesecake bites for a couple of hours to chill before serving.
Enjoy these delightful Viennese Cheesecake Bites as a delicious treat!
Pro Tips:
Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature for a smooth and creamy texture.
Avoid Overmixing: Overmixing the batter can introduce excess air, leading to cracks. Mix until ingredients are just combined.
Water Bath: For extra insurance against cracks, you can place the muffin tin in a larger pan with hot water while baking.
Chill Before Serving: Allow your mini cheesecakes to chill in the fridge for a few hours or overnight for the best flavor and texture.
Nutrition Facts (per mini cheesecake):
Calories: 250
Fat: 18g
Carbohydrates: 19g
Protein: 4g
Sugar: 14g
Fiber: 0g
Conclusion:
Mini New York Cheesecakes are a bite-sized indulgence that combines the richness of traditional cheesecake with the convenience of individual portions. With our easy-to-follow recipe and pro tips, you can create these delectable treats with confidence. While they may not be a low-calorie option, the occasional indulgence is worth it for the sheer delight they bring. So, gather your ingredients, get baking, and savor the creamy, sweet goodness of Mini New York Cheesecakes. Your taste buds will thank you!
HAVE YOU TRIED THIS RECIPES?!
RATE and COMMENT below! I would love to hear your experience.
