No-Bake Woolworth Icebox Cheesecake

When it comes to dessert, cheesecake is a perennial favorite. The creamy texture, the rich flavor, and the luscious toppings make it an irresistible treat. If you’re a fan of cheesecake but don’t want to go through the hassle of baking one, then the No-Bake Woolworth Icebox Cheesecake is just the recipe you need. It’s easy to make, requires minimal effort, and delivers maximum satisfaction. So, let’s dive into the world of this classic delight and learn how to create it in your own kitchen.


  • 1 (3 oz.) package lemon jello
  • 1 cup boiling water
  • 3 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1 (8 oz.) package cream cheese
  • 1 cup granulated sugar
  • 4 tablespoons lemon juice
  • 1 (12 oz.) can evaporated milk, chilled

How To Make No-Bake Woolworth Icebox Cheesecake:

In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.

While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.

In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.

In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.

Spread filling evenly over crust and top with reserved graham cracker crumbs.

Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!

Helpful Tips:

For the graham cracker crumbs, you can either buy pre-crushed ones or crush whole graham crackers using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.

Make sure the cream cheese is softened at room temperature to ensure a smooth and creamy texture in the cheesecake.

Whip the cream until stiff peaks form before folding it into the cream cheese mixture. This will add a light and airy consistency to the cheesecake.

Feel free to experiment with different fruit toppings. From strawberries to blueberries, or even a combination of fruits, the choice is yours.

Nutrition Information:

It’s important to be mindful of the nutritional content, especially if you’re following a specific diet or have dietary restrictions. Here’s an approximate nutrition breakdown for a serving of No-Bake Woolworth Icebox Cheesecake (based on eight servings):

Calories: 439

Total Fat: 30g

Saturated Fat: 17g

Trans Fat: 0g

Cholesterol: 86mg

Sodium: 275mg

Total Carbohydrates: 40g

Dietary Fiber: 1g

Sugars: 29g

Protein: 5g

Please note that these values may vary depending on the specific brands of ingredients used and any variations in the recipe.


This No-Bake Woolworth Icebox Cheesecake is a delightful dessert that is sure to please any crowd. Its creamy and velvety texture, combined with the sweetness of the crust and the tangy fruit topping, creates a harmonious symphony of flavors. The best part is that you don’t need any baking skills to enjoy this classic treat. It’s perfect for hot summer days when you want a refreshing and indulgent dessert without turning on the oven.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a slice of cheesecake, this recipe will satisfy your sweet tooth. So, gather your ingredients, clear some space in the fridge, and get ready to whip up a delectable No-Bake Woolworth Icebox Cheesecake that will leave everyone asking for seconds.

Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


How you went with my recipes?

Don’t forget to leave a comment below!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *