Old-Fashioned Custard Pie Recipe: A Sweet Slice of Nostalgia
In the world of desserts, there are some timeless classics that never seem to go out of style. One such delight that has been cherished for generations is the Old-Fashioned Custard Pie. This delectable treat encapsulates the essence of comforting, homey flavors, making it a beloved dessert that conjures up warm memories of grandma’s kitchen and cozy family gatherings.
The beauty of this custard pie lies in its simplicity, yet it packs a punch of flavor that can transport you back in time. As we dive into the heart of this recipe, we’ll explore the rich history behind custard pies, uncover the secrets to creating the perfect custard filling, and guide you through the step-by-step process of baking your very own slice of nostalgia.
The Legacy of Custard Pies
Custard pies have been gracing dinner tables for centuries, with their origins tracing back to medieval Europe. The word “custard” itself is derived from the French term “croustade,” which means a crust or pastry. This is fitting, as the magic of a custard pie lies in the harmonious combination of a flaky crust and a creamy, luscious custard filling.
As time passed, custard pies found their way into various culinary traditions around the world. Each region added its unique twist, resulting in delightful variations like flan in Spain, quiche in France, and egg custard tarts in England. In the United States, custard pies became a beloved staple, often served at holiday gatherings and family feasts.
The Essential Ingredients
Before we delve into the step-by-step instructions for making the perfect Old-Fashioned Custard Pie, let’s gather the essential ingredients you’ll need:
- 1 unbaked pie shell
- 3 large eggs
- ½ cup granulated sugar
- ½ tsp salt
- ½ tsp nutmeg
- 2-2/3 cups milk
- 1 tsp pure vanilla extract
The Step-by-Step Process:
Pre-heat oven to 350 degrees
In a medium sized bowl, using a hand mixer or whisk, beat the eggs slightly.
Add in sugar, salt, nutmeg, milk and vanilla and beat well until combined (mixture will be somewhat thin)
Carefully pour mixture into unbaked pie shell and bake for 35-40 minutes
Remove from the oven and allow to cool completely to room temperature
Sprinkle the top of the fully cooled pie with nutmeg, slice and serve
Pro Tips for success :
- Use a homemade pie crust for the ultimate old-fashioned experience, but store-bought crusts work well too.
- For a richer custard, you can use half-and-half or heavy cream instead of whole milk.
- Experiment with different flavor variations by adding a pinch of cinnamon or a tablespoon of bourbon to the custard mixture.
Nutrition Facts:
Old-fashioned custard pie is a delightful dessert, but it’s essential to enjoy it in moderation due to its calorie and sugar content. Here’s an approximate breakdown of the nutrition facts for one slice (1/8th of the pie):
Calories: 290
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 105mg
Sodium: 260mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugars: 22g
Protein: 6g
Conclusion:
Baking an Old-Fashioned Custard Pie is not just about creating a delicious dessert; it’s about preserving a piece of culinary history and savoring the simple pleasures that have been cherished for generations. This classic custard pie transcends time and trends, offering a sweet slice of nostalgia that never goes out of style. So, gather your ingredients, follow the steps, and share this delightful treat with your loved ones, creating new memories while honoring the old-fashioned charm of custard pies.
This is an easy one and oh so good.
Try it out and don’t forget to RATE and COMMENT below!
