A Taste of Tradition: Amish Baked Custard Recipe
In the heart of rural America, nestled among rolling fields and charming farmhouses, lies a rich culinary tradition that has been passed down through generations – the Amish way of life. Known for their simplicity, humility, and strong sense of community, the Amish people have also left an indelible mark on the world of food. One such culinary treasure from their repertoire is the Amish Baked Custard, a dessert that embodies the essence of their culture and showcases their skillful craftsmanship in the kitchen.
The Amish, who settled in the United States in the 18th century, brought with them recipes and techniques that are now cherished as timeless classics. Amish cuisine is celebrated for its use of wholesome, locally-sourced ingredients and an unwavering commitment to quality. Baked custard, in particular, stands as a testament to the Amish dedication to simple, honest, and delicious food.
In this article, we will explore the history and significance of Amish Baked Custard and guide you through the steps to recreate this comforting dessert in your own kitchen. As you embark on this culinary journey, you’ll not only savor the delightful flavors but also gain a deeper appreciation for the Amish way of life and their profound connection to the land.
Ingredients:
°1 can (14 ounces) sweet condensed milk
°4 c hot water
°6 eggs
°2 tsp vanilla extract
°1/4 tsp salt
°Nutmeg to garnish
Directions :
Preheat oven 325 degrees F . Blend condensed milk also hot water in glass or metal bowl.
In other bowl, whisking eggs until light in color also frothy to the touch.
Pour a little of the hot milk mixture into the eggs until smooth, then mix well. Add vanilla and salt.
Pour into ramekins and place on a high-sided baking sheet. Or use 2-quart baking dish instead.Placing tray in the oven & fill it with half an inch of water.
Baking for 1 h or to a knife comes out clean. If using a larger baking dish, baking for 1 hour and 40 mn.Leave the cream to cool for an hour.
Sprinkling with nutmeg and serve hot or chilled to serving chilled.
Pro Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be patient when heating the milk; don’t let it boil, as this can lead to a grainy texture.
- Gradually add the hot milk to the egg mixture while whisking constantly to prevent curdling.
- The water bath (bain-marie) ensures gentle, even cooking, resulting in a smooth custard.
Nutrition Facts:
Amish baked custard is a rich and indulgent dessert. Here’s an approximate nutrition breakdown per serving (recipe makes 4 servings):
Calories: 290
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 203mg
Sodium: 385mg
Total Carbohydrates: 33g
Sugars: 33g
Protein: 11g
Conclusion:
Amish baked custard is a delightful dessert that brings the comfort of home-cooked goodness to any occasion. Its creamy texture and timeless appeal make it a beloved classic. With the provided recipe and pro tips, you can create a custard that’s sure to impress your family and friends. While it’s not the lightest dessert, it’s a wonderful indulgence when enjoyed in moderation. So, next time you’re craving a taste of nostalgia, give this Amish baked custard recipe a try and savor every spoonful of this timeless treat.
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