Easy Pepperoni Pizza Casserole Recipe: A Delicious Twist on a Classic Favorite
There’s no denying the universal appeal of pizza. Its combination of a crispy crust, flavorful tomato sauce, melted cheese, and an array of delicious toppings has won the hearts of people all around the world. While ordering pizza from your favorite pizzeria is always a tempting option, there’s something truly special about making it at home. In this article, we’ll introduce you to a mouthwatering creation that combines the essence of pizza with the convenience of a casserole dish – the Easy Pepperoni Pizza Casserole.
This recipe is perfect for those days when you’re craving the comfort of pizza but want to avoid the hassle of making and rolling out pizza dough. The Easy Pepperoni Pizza Casserole captures all the flavors you love in a traditional pizza and transforms them into a convenient and delectable one-pan dish. Whether you’re planning a family dinner, a cozy night in, or just looking for a crowd-pleasing party appetizer, this recipe is sure to become a favorite in your culinary repertoire.
PREP TIME: 10 minutes
COOK TIME: 30 minutes
TOTAL TIME: 40 minutes
INGREDIENTS :
Before we dive into the cooking process, let’s gather the ingredients you’ll need for this Easy Pepperoni Pizza Casserole:
1 lb ground lean ground turkey 97% lean
1 medium onion, chopped
1 clove garlic, minced
2 teaspoons olive oil
30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
1 teaspoon Italian seasoning
12 ounces rotini pasta low carb
1 cup shredded reduced-fat mozzarella cheese
1 cup no-fat mozzarella cheese
32 slices of turkey pepperoni, divided (approx 2 oz)
2 TBSP sliced black olives
top with additional zero point vegetables if you desire
INSTRUCTIONS:
- Preheat oven to 350
- Cook pasta according to package and drain.
- Heat olive oil over medium heat and saute ground turkey, onion, garlic, in a large skillet until meat is cooked.
- Drain.
- Spray a 9 x 13 pan with cooking spray.
- In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperoni and Italian seasoning.
- Mix well.
- Spread pasta mixture evenly in pan.
- top with remaining cheese, pepperoni, and olives.
- Cover with foil and bake for 20 minutes
- Uncover and bake an additional 10 minutes until heated through.
- Cut into 12 equal servings.
Pro Tips:
Customize your casserole: Feel free to add your favorite pizza toppings like sliced tomatoes, cooked sausage, or even pineapple chunks.
Make it ahead: This casserole can be prepared in advance and stored in the refrigerator. Just pop it in the oven when you’re ready to enjoy!
Use a good quality pizza sauce: A flavorful sauce is key to a tasty casserole. Opt for a high-quality pizza sauce or make your own for the best results.
Nutrition Facts (per serving, assuming 6 servings):
Calories: 425
Protein: 19g
Carbohydrates: 54g
Fiber: 4g
Sugars: 7g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 39mg
Sodium: 946mg
Potassium: 472mg
Conclusion:
The Easy Pepperoni Pizza Casserole is a brilliant twist on the classic pizza that brings all the flavors you adore together in one easy-to-make dish. Whether you’re a busy parent looking for a quick dinner solution or a pizza enthusiast eager to try something new, this recipe is sure to delight your taste buds.
Feel free to get creative with your toppings and adapt this recipe to suit your preferences. The best part? Leftovers taste just as fantastic the next day! So, the next time you’re in the mood for pizza, give this Easy Pepperoni Pizza Casserole a try and savor the homemade goodness that’s sure to make it a family favorite. Enjoy your culinary adventure!
That’s it, all you have to do is Enjoy !
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