Irresistible Chocolate Rice Krispie Balls Recipe
Picture this: a bite-sized treat that combines the crispy goodness of Rice Krispies with the indulgent richness of chocolate. It’s a delightful fusion that satisfies your sweet tooth in the most delightful way possible. Chocolate Rice Krispie Balls are not only a joy to make but also a crowd-pleaser at any gathering or a delightful snack for a cozy evening at home.
This recipe is a delightful twist on the classic Rice Krispie Treats, elevating them to an entirely new level of decadence. These bite-sized balls are not just visually appealing but also incredibly delicious. Whether you’re planning a children’s birthday party, a holiday gathering, or simply craving something sweet, Chocolate Rice Krispie Balls are sure to be a hit.
In this article, we will guide you through the step-by-step process of creating these delectable treats. From gathering the ingredients to shaping and decorating the balls, we’ll cover it all. So, grab your apron, a mixing bowl, and let’s embark on a journey to create the perfect Chocolate Rice Krispie Balls.
Ingredients:
- ½ cup peanut butter
- 3 tbsps soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
Preparation:
Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Pro Tips for success :
Properly coat your hands: To prevent the mixture from sticking to your hands while forming the balls, lightly grease your hands with cooking spray or oil.
Variations: Get creative with your Chocolate Rice Krispie Balls by adding chopped nuts, shredded coconut, or mini marshmallows to the mixture for added texture and flavor.
Storage: Keep your Chocolate Rice Krispie Balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.
Nutrition Facts:
Please note that nutrition facts are approximate and may vary based on ingredient brands and serving sizes.
Serving Size: 1 ball
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Conclusion:
Chocolate Rice Krispie Balls are not only a scrumptious treat but also a fun and simple dessert to make with friends and family. With the perfect blend of crispy cereal and sweet chocolate, they’re a crowd-pleaser at any gathering. Follow our recipe and pro tips to create these delectable morsels, and enjoy them as a delightful addition to your dessert repertoire. Remember, moderation is key when indulging in these sweet delights, but we guarantee that every bite will be worth it.
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