Slow Cooker Pepper Steak Recipe: A Flavorful and Effortless Delight
When it comes to hearty and flavorful meals, few dishes can rival the satisfaction of a well-prepared pepper steak. This classic Chinese-American recipe combines tender strips of beef, vibrant bell peppers, and a savory sauce that’s sure to tantalize your taste buds. While traditionally cooked on the stovetop, we’re about to show you a convenient and time-saving method – the Slow Cooker Pepper Steak.
Slow cooking not only infuses the meat with rich flavors but also guarantees that every bite is tender and succulent. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe is easy to follow and delivers results that will impress even the most discerning palates.
So, dust off that trusty slow cooker and get ready to embark on a culinary adventure that will have your family and friends begging for seconds. Without further ado, let’s dive into the step-by-step guide for making this delicious Slow Cooker Pepper Steak.
Ingredients:
3 pounds flank steak, sliced
4 bell peppers, sliced (mix and match your favorites)
2 onions, sliced
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 cups soy sauce
1 1/2 cups water
1/2 cup corn starch
1 cup brown sugar
Instructions:
Slice flank steak and, along with corn starch, seal it in a ziplock bag. Shake it well, ensuring the beef strips are well-coated.
Pour olive oil, brown sugar, soy sauce, water, and minced garlic into the slow cooker. Stir until the mixture blends harmoniously.
Immerse the beef strips into this mixture, spacing them out evenly.
Let it simmer on low heat for roughly 6 hours. This long bath ensures the beef is melt-in-your-mouth tender and flavorful.
An hour and a half before completion, usher in the onions and peppers. They’ll inject a fresh zing and richness to the concoction.
Allow everything to cook for the next 90 minutes, letting the vegetables soften and contribute their unique notes to the dish.
Pro Tips for success :
Choose the Right Cut: Opt for thinly sliced beef, such as sirloin or flank steak, for tenderness.
Prep Ahead: You can prepare the sauce and slice the vegetables the night before to save time in the morning.
Customize Vegetables: Feel free to add other vegetables like mushrooms, broccoli, or carrots for extra flavor and nutrition.
Low and Slow: Cooking on low heat is crucial to achieving tender meat in a slow cooker recipe.
Nutrition Facts:
Note: Nutrition facts are approximate and may vary depending on serving size and specific ingredients used.
Calories: 280 per serving (excluding rice)
Protein: 28g
Carbohydrates: 18g
Fat: 10g
Fiber: 2g
Sugar: 10g
Conclusion:
Slow Cooker Pepper Steak is the epitome of comfort food – effortless to prepare and bursting with flavor. Whether you’re a busy parent, a working professional, or simply someone who loves a tasty meal, this recipe has got you covered. With a delightful blend of tender beef, colorful bell peppers, and a savory sauce, it’s a winner in both taste and convenience. So, dust off your slow cooker, gather your ingredients, and enjoy a hearty, homemade meal that’s sure to please the whole family. Bon appétit!
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