There’s something undeniably special about the sizzling sound of a perfectly cooked steak, the aroma of seasoned meat wafting through the air, and the anticipation of that first mouthwatering bite. While a trip to Texas Roadhouse can satisfy your cravings for a juicy steak, there’s no reason you can’t recreate that magic in the comfort of your own kitchen. The secret to achieving that signature Texas Roadhouse flavor? Their legendary steak seasoning.
In this article, we’ll unveil the tantalizing Texas Roadhouse Steak Seasoning recipe, allowing you to bring the essence of the Lone Star State to your dining table. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to elevate your steak game and impress your family and friends.
The Texas Roadhouse Experience
Before we dive into the recipe, let’s take a moment to appreciate what makes Texas Roadhouse a beloved dining destination. Known for its warm hospitality and delectable steak offerings, Texas Roadhouse has established itself as a haven for meat lovers across the United States. The restaurant’s rustic atmosphere, friendly staff, and, most importantly, its mouthwatering steaks have earned it a special place in the hearts of many.
One of the secrets to Texas Roadhouse’s culinary success is their signature steak seasoning. This blend of spices and herbs is carefully crafted to enhance the natural flavors of the meat, creating a savory and irresistible taste that keeps customers coming back for more. Fortunately, you don’t have to wait in long lines or make reservations to enjoy this incredible seasoning – you can make it at home!
Crafting the Perfect Texas Roadhouse Steak Seasoning
Ingredients
2 teaspoons coarse kosher salt
2 teaspoons brown sugar
¼ teaspoon cornstarch
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon turmeric
½ teaspoon paprika
½ teaspoon chili powder
1 teaspoon black pepper
How To Make Texas Roadhouse Steak Seasoning
Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.
Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.
After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.
Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.
Once it is ready, you can serve immediately.
Tips and Tricks:
- You can adjust the level of spiciness by varying the amount of cayenne pepper. Add more for a fiery kick or reduce it for a milder flavor.
- This seasoning blend is not limited to steaks. It’s also fantastic on grilled chicken, pork chops, and even roasted vegetables.
- Experiment with marinating your steak in olive oil and a generous coating of the Texas Roadhouse Steak Seasoning for a few hours before cooking for an extra burst of flavor.
Nutrition Facts (Per Serving):
Calories: 5 kcal
Sodium: 1051 mg
Total Carbohydrates: 1 g
Protein: 0.2 g
Note: Nutrition facts are based on a one-teaspoon serving of the Texas Roadhouse Steak Seasoning.
In conclusion, there’s no need to wait for a special occasion or a night out to enjoy the unforgettable taste of a Texas Roadhouse steak. With this easy-to-follow recipe, you can bring the essence of Texas to your own dining table any time you want. So fire up that grill or heat up that skillet, and get ready to savor the bold and delicious flavors of Texas in your very own kitchen.
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