These Classic Vanilla Custard Bars Are to Die For


Classic These Classic Vanilla Custard Bars Are to Die For



There’s something about classic recipes that never goes out of style. They evoke a sense of nostalgia, reminding us of simpler times and cherished moments shared with loved ones. In the world of desserts, few treats capture this essence better than Classic Vanilla Custard Bars. These delectable squares of creamy goodness have been gracing dessert tables for generations, and once you taste them, you’ll understand why they’ve stood the test of time.


In this article, we’ll take you on a journey through the world of Classic Vanilla Custard Bars, from their rich history to the step-by-step recipe that will allow you to recreate this timeless dessert in your own kitchen. So, roll up your sleeves, preheat the oven, and get ready to indulge in a dessert experience that will leave you craving for more.


A Glimpse into History:


The origins of custard-based desserts can be traced back to ancient times, with early versions appearing in Roman cookbooks. Custard was a favorite among European nobility during the Middle Ages, and its popularity continued to grow over the centuries. The combination of milk, eggs, sugar, and vanilla was considered a luxurious treat, reserved for special occasions and esteemed guests.


Vanilla custard bars, as we know them today, likely evolved from these historical custard recipes. The addition of a buttery crust provided a delightful contrast to the silky custard filling, creating a dessert that was both creamy and comforting. Over time, this dessert became a beloved staple in American kitchens, served at family gatherings, picnics, and bake sales.


The Perfect Balance of Flavors:


Classic Vanilla Custard Bars are all about achieving the perfect balance of flavors and textures. The crust, typically made with a combination of butter, sugar, and flour, adds a delightful crunch and a hint of sweetness. It serves as the perfect foundation for the star of the show – the velvety vanilla custard filling.


The custard filling is a harmonious blend of creamy, eggy, and subtly sweet flavors, with a fragrant vanilla essence that’s both comforting and sophisticated. When baked to perfection, the custard sets into a firm yet delicate consistency that practically melts in your mouth.


The Recipe:


Now that you’re acquainted with the history and the delicious flavors of Classic Vanilla Custard Bars, it’s time to dive into the recipe and create your own batch of these heavenly treats.


You’ll Need :


1 (16 oz.) package of store-bought puff pastry, 2 sheets, thawed


1 ½ cups whole milk


1 ½ cups heavy cream


½ cup water


⅔ cup caster sugar, or superfine sugar


⅓ cup all-purpose flour


¼ cup (½ stick) unsalted butter, cubed


6 egg yolks, beaten


2 teaspoons vanilla extract


powdered sugar, as needed




Preheat the oven to 350º and line two baking sheets with parchment paper, and line a 9×13-inch baking dish with parchment paper, leaving a 2-inch overhang on both sides.


Unroll puff pastry sheets and place onto lined baking sheets, using a fork to gently prick all over the dough, without piercing the bottom.


Optional: top each sheet of puff pastry with parchment paper, then top with another baking sheet, acting as a weight, so puff pastry won’t inflate.


Place baking sheets in the oven and bake for 20-22 minutes, or until golden brown. Remove from oven and let cool completely.


Optional: use a serrated knife to trim edges off puff pastry so that it fits into a 9×13-inch baking dish. Place one sheet of puff pastry


In a medium saucepan, whisk together milk, cream, butter, vanilla, and sugar over medium heat, and cook until little bubbles appear around the edge of the pan before it comes to a boil.


Whisk together flour and water to create a slurry, then whisk into the hot milk mixture and remove the pan from heat.


Whisk a little of the hot milk mixture into beaten egg yolks to temper the yolks, then, while the saucepan is still off the heat, whisk yolks into the mixture until combined.


Return the saucepan to the heat and bring to a boil. While whisking continuously, cook for 30-60 seconds, or until custard thickens.


Pour thickened custard over puff pastry in a 9×13-inch baking dish, then top with the second sheet of puff pastry. (Trim edges to fit the dish.) Gently press down so the pastry adheres.


Refrigerate the baking dish until custard is set. 3-4 hours.


When ready to serve, dust with powdered sugar, slice and serve.


These classic vanilla custard bars are to die for! They are so rich and creamy, and the perfect treat for any occasion. I hope you enjoy them as much as I do! Custard Bars!


Pro Tips:


Use Cold Butter: When making the crust, using cold butter is crucial. This will result in a flaky and tender crust. Cut the butter into small cubes and work quickly to maintain its coldness.


Whisk Vigorously: When making the custard filling, whisk the egg yolks, sugar, and cornstarch until they are well combined and slightly pale. This will help create a smooth and creamy custard.


Strain the Custard: After cooking the custard on the stove, strain it through a fine-mesh sieve to remove any lumps or bits of cooked egg. This step ensures a silky-smooth texture.


Patience is Key: Allow the custard bars to cool completely before cutting and serving. Chilling them in the refrigerator for a few hours or overnight will enhance their flavor and texture.


Nutrition Facts (per serving):


Calories: 210

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 120mg

Sodium: 55mg

Total Carbohydrates: 21g

Dietary Fiber: 0g

Sugars: 13g

Protein: 3g




Classic Vanilla Custard Bars are a delightful dessert that combines the timeless flavors of vanilla and custard in a perfect harmony of taste and texture. With a flaky crust and a creamy, velvety custard filling, these bars are a true delight for your senses.


Following our pro tips ensures that you’ll achieve the best results every time you make these bars. The importance of cold butter, vigorous whisking, straining the custard, and patience during the cooling process cannot be overstated.


Despite their heavenly taste, these custard bars are surprisingly light on the calorie count, making them a sweet treat you can enjoy without guilt.


So, the next time you’re craving a dessert that’s rich, indulgent, and oh-so-satisfying, whip up a batch of these Classic Vanilla Custard Bars. Your taste buds will thank you, and you’ll find yourself making them again and again to share with friends and family. Enjoy!






This is an easy one and oh so good. 


Try it out and don’t forget to RATE and COMMENT below!

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