Caramel Apple and Cinnamon Lasagna Roll: A Sweet Autumn Delight
As the leaves begin to turn and a crisp autumn breeze fills the air, it’s time to embrace the flavors of fall. And what better way to do that than with a delectable dessert that combines the warmth of cinnamon, the sweetness of caramel, and the comforting essence of apples? We present to you the mouthwatering Caramel Apple and Cinnamon Lasagna Roll recipe—a delightful twist on traditional lasagna that will leave your taste buds dancing with joy.
This indulgent dessert is a perfect addition to your fall gatherings, family dinners, or even just as a special treat to savor those cozy evenings by the fireplace. Picture layers of tender lasagna noodles enveloping a creamy, spiced apple filling, all drizzled with rich caramel sauce and crowned with a dollop of whipped cream. It’s a dessert dream come true that captures the essence of the season.
So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will fill your home with the comforting scents of fall. Whether you’re an experienced baker or a novice in the kitchen, this Caramel Apple and Cinnamon Lasagna Roll is a delightful and impressive dessert that’s surprisingly easy to make. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece.
Ingredients:
°2 packets of cinnamon rolls
°4 large apples, peeled and diced (Granny Smith or Golden Delicious)
°Half a cup of sugar
°1 teaspoon cinnamon
°Half a teaspoon of nutmeg
°1 tablespoon of cornstarch
°1/2 cup caramel sauce (or salted caramel sauce if you prefer)
Instructions :
Preheat oven to 375°F and spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray (I used a 7″ x 9″ x 2″ ceramic dish).
In a bowl, mix apple cubes, sugar, cornstarch, cinnamon, and nutmeg to coat evenly.
Cut the cinnamon rolls into 1/2-inch strips and roll them out on a floured work surface until fluffy. Sprinkle it with flour, as it is very sticky and will fall apart when rolled. You can dust your hands with flour and tap it to loosen it up if you find it easier.
Arrange the first layer of flattened cinnamon rolls on the bottom and sides of the dish. Press them with your hands to seal them well.
Spread 1/2 apple out of the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of cinnamon rolls.
Spread the remaining apples and pour again with caramel sauce. Cover with remaining flat cinnamon rolls.
Cover with aluminum foil and bake for 30 minutes. Then remove the aluminum foil and bake for another 10-15 minutes until the top is golden brown.
Leave to cool for at least 30 minutes, drizzle with icing (which comes with the cinnamon rolls) and serve.
Enjoy !
Pro Tips:
- Choose firm apples like Granny Smith or Honeycrisp for a balanced sweetness and tartness in your filling.
- Make sure the cream cheese is softened at room temperature for a smoother filling.
- If you’re short on time, you can use store-bought caramel sauce, but homemade is always the best!
Nutrition Facts:
(Note: Nutrition facts may vary based on specific brands and ingredient variations)
Serving Size: 1 Lasagna Roll
Calories: Approximately 375
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 58mg
Sodium: 155mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugars: 32g
Protein: 4g
Conclusion:
The Caramel Apple and Cinnamon Lasagna Roll is the epitome of autumn indulgence. Its layers of caramelized apples, creamy filling, and warm spices come together to create a dessert that’s perfect for any fall gathering or simply as a sweet treat to enjoy by the fireplace. With these pro tips and nutrition facts in mind, you can whip up this delicious dessert and savor the flavors of the season. So, roll up your sleeves and get ready to enjoy a slice of fall with every bite of this incredible dessert.
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